Ninja Speedi Spanish-Inspired Pesto Pasta with Chorizo

Total Time: 24 mins
A flavourful and colourful pasta dish made with chorizo, vegetables, and red pesto
Ninja Speedi Spanish-Inspired Pesto Pasta with Chorizo pinit

This recipe is a perfect example of how you can create a delicious meal using leftover ingredients from your fridge. The combination of chorizo, sweetcorn, carrot, and spinach adds a pop of colour and flavour to this Spanish-inspired pesto pasta dish.

Ninja Speedi Spanish-Inspired Pesto Pasta with Chorizo pinit
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Ninja Speedi Spanish-Inspired Pesto Pasta with Chorizo

Prep Time 10 mins Cook Time 14 mins Total Time 24 mins
Best Season: , Suitable throughout the year

Ingredients

Cooking Mode Disabled

Instructions

  1. Heat the pot on Sear/Sauté 4 and add oil.
  2. Add the chopped shallot, chorizo, and sweetcorn. Fry for about 5 minutes, stirring occasionally.
  3. Stir in the chopped garlic and cook for another 2 minutes.
  4. Break the spaghetti in half and add it to the pot with the boiling water and a little salt. Change the cooking mode to Steam and set the timer for 12 minutes.
  5. After 10 minutes, add the carrot strips, chopped spinach, and fresh oregano to the pot. Stir around and cook for the final 2 minutes.
  6. Change the cooking mode to Sear/Sauté 5 and stir in the red pesto. Heat through for about 1-2 minutes.
  7. Serve the pasta hot, topped with Parmesan cheese if desired.

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Nick-Jolliffe

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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