Saffron Risotto with Chicken and Sundried Vegetables in the Ninja Speedi

Total Time: 40 mins Difficulty: Beginner
A Creamy, Flavourful Risotto Made Effortlessly
Saffron Risotto with Chicken and Sundried Vegetables pinit
Saffron Risotto with Chicken and Sundried Vegetables pinit
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Saffron Risotto with Chicken and Sundried Vegetables in the Ninja Speedi

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Best Season: Suitable throughout the year

Ingredients

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Instructions

  1. Heat the olive oil in the Ninja Speedi on Sear/Sauté Level 5.
  2. Add the chopped red onion, sundried tomato, chargrilled peppers, and chopped chicken breast to the pot.
  3. Sauté for 3-4 minutes until the onion is translucent and the chicken is slightly browned.
  4. Stir in the risotto rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
  5. Pour in the vegetable stock and bring the mixture to a boil.
  6. Once boiling, reduce the heat to simmer on Level 2-3.
  7. Cover and let it simmer for 20-25 minutes, stirring occasionally, until all the stock is absorbed and the risotto is creamy.
  8. Finally, stir through a tablespoon of grated Parmesan cheese and serve immediately, garnished with extra Parmesan if desired. Enjoy your delicious Saffron Risotto with Chicken and Sundried Vegetables!

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Nick-Jolliffe

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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