This recipe is a game-changer for a quick and delicious Chinese-inspired chicken curry made in the Ninja Speedi. With a combination of chunky onions, frozen peas, mushrooms, and Mayflower curry powder, this dish is a perfect replica of your favourite Chinese takeaway. Ready in under 30 minutes, this recipe is a must-try for busy weeknights.
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Quick and Easy Chinese Chicken Curry in the Ninja Speedi
Ingredients
Cooking Mode Disabled
Instructions
Add chicken, chunky cut onions, frozen peas, mushrooms, chilli flakes, and salt to the bottom of the Ninja Speedi bowl.
Mix the Mayflower curry powder according to the box instructions or to taste, then add it to the bowl.
Stir the mixture quickly to combine.
Set the Ninja Speedi to the rapid speed meal option and cook for 20 minutes at 200°C.
