This flavour-packed katsu curry combines crispy breaded chicken cutlets with a rich, aromatic curry sauce and perfectly cooked rice, all ready in one efficient multi-cooker. Perfect for busy weeknights when you’re craving restaurant-style Japanese comfort food but don’t want to spend hours in the kitchen. For the crispiest katsu coating, be sure to press the panko breadcrumbs firmly onto the chicken before cooking. |


Ninja Speedi Katsu Curry With Rice
Description
A classic Japanese comfort dish combining crispy panko-breaded chicken cutlets with rich, aromatic curry sauce and fluffy rice, all cooked simultaneously in the Ninja Speedi multicooker.
This streamlined version delivers restaurant-quality katsu curry in a fraction of the time, using the Speedi's unique dual-cooking zones to perfectly steam rice while crisping the chicken to golden perfection.
Ingredients
Instructions
- Season the chicken with salt and pepper, coat in flour, dip in beaten egg, then cover with panko breadcrumbs.
Bottom Pot:
Place the diced onions and carrots in the pot. Mix the Curry Sauce and add to the pot. Stir gently to combine.
Crisping Tray:
- Place the breaded chicken pieces on the crisping tray. Spray with oil.
- Select Speedi Meals function, set the temperature to 180°C, cook for 15 minutes. Let rest for 2 minutes after cooking.
- Meanwhile cook the rice to the packet instructions in a separate pan
Serve the chicken sliced over the curry rice, garnish with curry sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 879.61kcal
- % Daily Value *
- Total Fat 11.22g18%
- Saturated Fat 2.41g13%
- Trans Fat 0.02g
- Cholesterol 278.54mg93%
- Sodium 1615.8mg68%
- Potassium 1200.54mg35%
- Total Carbohydrate 112.12g38%
- Dietary Fiber 3.78g16%
- Sugars 4.13g
- Protein 75.84g152%
- Vitamin A 314.11 IU
- Vitamin C 4.11 mg
- Calcium 141.11 mg
- Iron 3.05 mg
- Vitamin D 0.43 IU
- Vitamin E 1.99 IU
- Vitamin K 7.69 mcg
- Thiamin 0.38 mg
- Riboflavin 0.65 mg
- Niacin 28 mg
- Vitamin B6 2.44 mg
- Folate 59.92 mcg
- Vitamin B12 0.76 mcg
- Phosphorus 752.95 mg
- Magnesium 122.86 mg
- Zinc 3.34 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Extra Tips: For the best results, verify that the chicken pieces are of even thickness when butterflied. Double-coating the chicken in panko creates an extra-crispy crust. If the curry sauce is too thick, gradually add hot water until the desired consistency is reached. Let the chicken rest on a wire rack after cooking to maintain crispiness. Fresh panko breadcrumbs yield better results than standard breadcrumbs.