| This Asian-inspired chicken ramen comes together in a single pot with tender noodles and savoury broth in just 15 minutes. Perfect for busy weeknights when you’re craving restaurant-quality ramen but don’t have hours to spend in the kitchen. For the best texture, be sure to separate your noodle blocks before cooking so they cook evenly and don’t clump together. |
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Ninja Speedi Chicken Ramen (Asian-Inspired)
Ingredients
Instructions
Bottom of the Pot
- Add 3-4 cups of water to the main pot.
Boil an egg for 8 minutes, then plunge into cold water. Leave to cool and peel.
Crisping Tray
- Marinade chicken breasts in soy sauce and Chinese 5 spice or Thai 7 spice for a few hours.
- Cook the chicken on the crisping tray with the water in the main pot, using Steam/AC at 180°C for 14 minutes, or until cooked through.
- Remove the tray and cover with foil.
Bottom of the Pot
- Empty the main pot and switch to Sear/Saute mode.
- Add garlic and ginger paste to the pot and sauté for 1 minute.
- Add chicken stock, fish sauce, and soy sauce to the pot. Bring to a simmer.
- Add assorted vegetables to the pot and cook until they are nearly done.
- Add straight to wok noodles to the pot and simmer for 2 minutes.
Assembly
- Slice the cooked chicken breasts.
- Assemble the ramen bowls by placing sliced chicken, 1/2 egg, and vegetables in each bowl.
- Garnish with chopped coriander, sliced fresh chilli (if using), and a drizzle of soy sauce (if desired).
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1249.33kcal
- % Daily Value *
- Total Fat 25.17g39%
- Saturated Fat 6.31g32%
- Trans Fat 0.13g
- Cholesterol 513.49mg172%
- Sodium 1823.94mg76%
- Potassium 2160.47mg62%
- Total Carbohydrate 147.49g50%
- Dietary Fiber 9.48g38%
- Sugars 12.21g
- Protein 105g210%
- Vitamin A 145.03 IU
- Vitamin C 59.23 mg
- Calcium 191.55 mg
- Iron 11.35 mg
- Vitamin D 1.37 IU
- Vitamin E 3.1 IU
- Vitamin K 7.22 mcg
- Thiamin 2.39 mg
- Riboflavin 1.85 mg
- Niacin 47.86 mg
- Vitamin B6 3.18 mg
- Folate 135.53 mcg
- Vitamin B12 1.46 mcg
- Phosphorus 1271.04 mg
- Magnesium 255.85 mg
- Zinc 6.92 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
