Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi

Name: Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 200 g Basmati rice; 500 ml Water; 300 g Frozen Vegetable Mix; 4 Salmon Fillets; 2 tbsp Teriyaki Sauce; 1 tbsp Salmon Seasoning

Nick Jolliffe September 3, 2024

A Quick and Healthy Family Meal

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Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi

Discover a simple and delicious family meal with this easy Teriyaki Salmon and Vegetable Rice recipe for the Ninja Speedi. Perfect for busy weeknights, this dish combines tender salmon fillets with flavorful basmati rice and a colorful mix of frozen vegetables. In just 12 minutes, you can serve a wholesome dinner that everyone will love—without the hassle of multiple pots and pans!

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Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 5 mins Cook Time 12 mins Total Time 17 mins

Cooking Temp: 180 °C Servings: 4

Best Season: Suitable throughout the year

Instructions

Bottom of the Pot

Add the basmati rice and water to the pot.
Stir in the frozen vegetable mix evenly.

Crisping Tray

Place the salmon fillets on the crisping tray. Coat two of the fillets with teriyaki sauce and sprinkle with salmon seasoning.
Insert the crisping tray into the Ninja Speedi.

Cooking

Set the Ninja Speedi to 180°C and cook for 12 minutes.
Once finished, serve the salmon with the vegetable rice and enjoy your meal!

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.