Sweet Potato Hash With Fried Eggs

Sweet Potato Hash With Fried Eggs

This colourful sweet potato hash transforms humble root vegetables into a vibrant, restaurant-worthy breakfast with perfectly runny eggs. The combination of crispy-edged sweet potatoes and silky egg yolks creates an ideal weekend brunch dish that’s both satisfying and nutritious. For the crispiest sweet potato pieces, make sure to pat them completely dry before cooking and avoid overcrowding the pan.

Sweet Potato Hash With Fried Eggs - Ingredient laid out ready for cooking

Sweet Potato Hash With Fried Eggs

Sweet Potato Hash With Fried Eggs

Author: Nick Jolliffe Cooking Method: Sauteing Cuisine: American Courses: Breakfast

Servings: 4

Ingredients

750 g Sweet Potatoes (Peeled and Diced Into 1cm Cubes)

1 Onion (Diced)

4 Eggs

3 Tbsp Olive Oil

2 Garlic Cloves (Minced)

1 Tsp Smoked Paprika

1 Tsp Fresh Thyme Leaves

0.5 Tsp Salt

0.25 Tsp Black Pepper

2 Tbsp Fresh Parsley (Chopped, for Garnish)

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Nick-Jolliffe

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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