Sticky Five-Spice Chicken

Name: Sticky Five-Spice Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 Chicken Thighs; 4 tbsp Hoisin Sauce; 2 tsp Sesame Oil; 2 tbsp Clear Honey; 1.5 tsp Chinese Five-spice Powder; 1 tbsp Ginger; 2 Garlic Cloves; 8 Spring Onions; 50 g Salted Peanuts

Nick Jolliffe June 19, 2024

Servings: 4 Total Time: 30 mins Difficulty: Beginner

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Sticky Five-Spice Chicken

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 200 °C Servings: 4

Ingredients

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8 Chicken Thighs (Skin on and bone in (or not, your choice))

4 tbsp Hoisin Sauce

2 tsp Sesame Oil

2 tbsp Clear Honey

1.5 tsp Chinese Five-spice Powder

1 tbsp Ginger (Grated)

2 Garlic Cloves (Grated or Crushed)

8 Spring Onions (Sliced)

50 g Salted Peanuts

Instructions

Put the chicken thighs in a suitable roasting dish and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger and garlic. Season with salt and pepper, pour over the chicken and toss to coat then cover with clingfilm and pop in the fridge to marinate for 2 hours, or overnight if you have time.

When ready to cook, put the cook & crisp tray in the bottom position, add the chicken dish and set the Speedi to Bake/Roast at 200°c for 30 minutes, turning the chicken at least once and covering with foil or a silicone mat if it starts to brown too much. Stir through the peanuts and sprinkle the spring onions over the chicken then cook for a further 5 minutes, same setting and temperature.

Divide your microwaved rice between 4 bowls, top with the chicken, spoon over some of the sauce, peanuts and spring onions, sprinkle with sesame seeds and tuck in!

Equipment

Ninja

Ninja Speedi
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 1027.64kcal

% Daily Value *
Total Fat 73.21g113%
Saturated Fat 18.85g95%
Trans Fat 0.33g
Cholesterol 378.76mg127%
Sodium 628.97mg27%
Potassium 987.5mg29%
Total Carbohydrate 22.65g8%
Dietary Fiber 2.45g10%
Sugars 14.28g
Protein 67.97g136%

Vitamin A 102.86 IU
Vitamin C 6.16 mg
Calcium 67.68 mg
Iron 3.52 mg
Vitamin D 0.38 IU
Vitamin E 1.66 IU
Vitamin K 66.01 mcg
Thiamin 0.32 mg
Riboflavin 0.64 mg
Niacin 20.02 mg
Vitamin B6 1.44 mg
Folate 45.83 mcg
Vitamin B12 2.39 mcg
Phosphorus 671.78 mg
Magnesium 103.31 mg
Zinc 5.53 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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Sticky Five-Spice Chicken

Sticky Five-Spice Chicken

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Nick Jolliffe

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