Indulge in the vibrant flavours of India with this creamy and fruity Mango Chicken Curry recipe, expertly adapted for the Ninja Speedi. This mouth-watering dish combines the richness of double cream, the sweetness of mango chutney, and the savoury flavor of chicken breast, all infused with a blend of aromatic spices. A perfect meal for a cozy night in, this recipe is sure to become a Speedi favorite!
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Speedi Mango Chicken Curry Recipe
Ingredients
Instructions
- Sear and sauté the chopped onion and apple in 30g of butter until soft.
- Add the remaining 20g of butter to the pot.
- Stir in the plain flour, curry powder, and garam masala until well combined.
- Add the sultanas, tomato purée, and mango chutney to the pot. Mix well.
- Add the chicken stock, lemon juice, chopped chicken breast, and double cream to the pot. Mix until the chicken is well coated.
- Switch the Speedi to the slow cooker function and set to high for 6 hours.
- Serve the Mango Chicken Curry hot, garnished with fresh cilantro or scallions, if desired.
- **Note:** While cooking, prepare microwave rice according to package instructions to serve alongside the curry.
