| This vibrant Mango Chicken Curry combines sweet tropical fruit with aromatic spices for a restaurant-quality meal that comes together in under 30 minutes. Perfect for busy weeknights when you crave something flavoursome but don’t want to spend hours in the kitchen. For the best flavour balance, use ripe but firm mangoes that yield slightly when pressed, avoiding overly soft fruit that can turn mushy during cooking. |
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Ninja Speedi Mango Chicken Curry Recipe
Ingredients
Instructions
- Sear and sauté the chopped onion and apple in 30g of butter until soft.
- Add the remaining 20g of butter to the pot.
- Stir in the plain flour, curry powder, and garam masala until well combined.
- Add the sultanas, tomato purée, and mango chutney to the pot. Mix well.
- Add the chicken stock, lemon juice, chopped chicken breast, and double cream to the pot. Mix until the chicken is well coated.
- Switch the Speedi to the slow cooker function and set to high for 6 hours.
- Serve the Mango Chicken Curry hot, garnished with fresh cilantro or scallions, if desired.
- **Note:** While cooking, prepare microwave rice according to package instructions to serve alongside the curry.
Equipment
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 767.3kcal
- % Daily Value *
- Total Fat 33.45g52%
- Saturated Fat 17.68g89%
- Trans Fat 0.64g
- Cholesterol 276.19mg93%
- Sodium 304.68mg13%
- Potassium 1215.18mg35%
- Total Carbohydrate 51.47g18%
- Dietary Fiber 2.22g9%
- Sugars 41.65g
- Protein 65.99g132%
- Vitamin A 292.25 IU
- Vitamin C 9.39 mg
- Calcium 90.36 mg
- Iron 1.68 mg
- Vitamin D 0.8 IU
- Vitamin E 2.5 IU
- Vitamin K 4.12 mcg
- Thiamin 0.32 mg
- Riboflavin 0.7 mg
- Niacin 27.84 mg
- Vitamin B6 2.35 mg
- Folate 43.53 mcg
- Vitamin B12 0.66 mcg
- Phosphorus 659.04 mg
- Magnesium 94.04 mg
- Zinc 2.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
