Bring the vibrant tastes of Middle Eastern street food to your kitchen with this easy Ninja Speedi Chicken Shawarma recipe. Tender, juicy chicken infused with aromatic spices creates a mouthwatering meal in minutes.
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Sizzling Air Fryer Middle Eastern Chicken Shawarma
Ingredients
Instructions
Bottom of the pot:
- Add water to the bottom of the pot.
Crisping tray:
- Mix all dry spices in a bowl.
- Add tomato puree, soy sauce, and avocado oil to the spice mix and combine well.
- Coat chicken thighs thoroughly with the spice mixture.
- Cut the onion in half and place flat on a chopping board.
- Thread skewers through each end of the onion.
- Stack chicken pieces onto the skewer, with the onion at the bottom.
- Place the shawarma skewer in the crisping tray.
- Cook at 200°C for 25-30 minutes, turning halfway through.
- Check internal temperature reaches 75°C before serving.
- Let rest for a few minutes before slicing.
