| This vibrant saffron risotto combines tender chicken and sweet sundried vegetables in one convenient Ninja Speedi meal. Perfect for impressing dinner guests or elevating your weeknight dinner routine, this restaurant-worthy dish delivers rich, complex flavours with minimal effort. For the creamiest texture, gradually add warm stock while stirring constantly during the rice cooking process. |
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Saffron Risotto with Chicken and Sundried Vegetables in the Ninja Speedi
Ingredients
Instructions
- Heat the olive oil in the Ninja Speedi on Sear/Sauté Level 5.
- Add the chopped red onion, sundried tomato, chargrilled peppers, and chopped chicken breast to the pot.
- Sauté for 3-4 minutes until the onion is translucent and the chicken is slightly browned.
- Stir in the risotto rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
- Pour in the vegetable stock and bring the mixture to a boil.
- Once boiling, reduce the heat to simmer on Level 2-3.
- Cover and let it simmer for 20-25 minutes, stirring occasionally, until all the stock is absorbed and the risotto is creamy.
- Finally, stir through a tablespoon of grated Parmesan cheese and serve immediately, garnished with extra Parmesan if desired. Enjoy your delicious Saffron Risotto with Chicken and Sundried Vegetables!
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 886.24kcal
- % Daily Value *
- Total Fat 15.13g24%
- Cholesterol 198.56mg67%
- Sodium 191.49mg8%
- Potassium 1395.33mg40%
- Total Carbohydrate 110.03g37%
- Dietary Fiber 2.26g10%
- Sugars 5.84g
- Protein 71.38g143%
- Vitamin A 41.61 mcg
- Vitamin C 14.59 mg
- Calcium 62.29 mg
- Iron 2.96 mg
- Vitamin E 2.59 mg
- Vitamin K 13.67 mcg
- Vitamin B6 2.51 mg
- Vitamin B12 0.57 mcg
- Phosphorus 763.42 mg
- Magnesium 146.14 mg
- Zinc 3.62 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
