| These Quick Speedy BBQ Pulled Pork Sandwiches deliver tender, flavoursome meat in a fraction of the traditional cooking time while maintaining that classic smoky barbecue taste. Perfect for busy weeknight dinners or casual weekend gatherings, these sandwiches are guaranteed to satisfy even the most demanding BBQ enthusiasts. For the best texture and flavour absorption, shred the pork while it’s still warm and toss it immediately with the BBQ sauce, allowing the meat to soak up all those delicious flavours. |
Quick Speedy BBQ Pulled Pork Sandwiches
Description
Transform your weeknight dinner with this speedy version of traditionally slow-cooked pulled pork. Using the Ninja Speedi's dual-cooking functionality, tender pulled pork and toasted buns come together in a fraction of the usual time.
The combination of steam cooking and air frying guarantees the pork remains juicy while developing a delicious outer crust, all while toasting the buns to perfection just before serving.
Ingredients
Instructions
Bottom Pot:
- Combine BBQ sauce, apple cider vinegar, brown sugar, and all seasonings in the bottom pot.
- Add water and stir to combine.
- Place sliced pork in the sauce mixture.
Crisping Tray:
- Leave empty initially.
- Set Speedi Meals function to 180°C for 35 minutes.
- After 30 minutes, place brioche buns cut-side up on the crisping tray for the final 5 minutes.
Final Steps:
- Remove pork from pot and shred with two forks.
- Return meat to sauce and toss to coat.
- Assemble sandwiches with toasted buns and pulled pork.
- Top with coleslaw if desired.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 588.1kcal
- % Daily Value *
- Total Fat 30.52g47%
- Saturated Fat 10g50%
- Trans Fat 0.01g
- Cholesterol 107.1mg36%
- Sodium 714.29mg30%
- Potassium 658.25mg19%
- Total Carbohydrate 44.87g15%
- Dietary Fiber 1.84g8%
- Sugars 21.35g
- Protein 30.84g62%
- Vitamin A 38.09 IU
- Vitamin C 4.17 mg
- Calcium 113.59 mg
- Iron 3.62 mg
- Vitamin D 2.54 IU
- Vitamin E 0.94 IU
- Vitamin K 14.46 mcg
- Thiamin 1.4 mg
- Riboflavin 0.57 mg
- Niacin 7.9 mg
- Vitamin B6 0.62 mg
- Folate 27.38 mcg
- Vitamin B12 1.19 mcg
- Phosphorus 336.42 mg
- Magnesium 47.3 mg
- Zinc 4.53 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavour, marinate the pork in the sauce mixture for 2-4 hours before cooking.
If the sauce seems too thin after cooking, remove the meat and use the Sear/Sauté function to reduce the liquid for 2-3 minutes.
For larger portions, the recipe can be doubled but may require additional cooking time.
