Quick and Delicious Salmon, Rice, and Vegetables in the Ninja Speedi

Servings: 2 Total Time: 30 mins

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Quick and Delicious Salmon, Rice, and Vegetables in the Ninja Speedi

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 2
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

Crisping Tray

Bottom of the Pot

  1. Mix the white rice with vegetable bouillon in the bottom of the Ninja Speedi pot.
  2. Add 500ml of boiling water to the pot and stir to combine.
  3. Add broccoli, green beans, and sliced carrots to the pot.

Crisping Tray

  1. Place the salmon fillets on the crisping tray.
  2. Mix together lemon juice and olive oil in a small bowl.
  3. Pour the lemon juice and olive oil mixture over the salmon fillets.
  4. Top the salmon with lemon rind and black pepper to taste.
  5. Cook on the Speedi meal setting at 180 degrees for 15 minutes.

Equipment

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Nick-Jolliffe

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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