| This vibrant Thai yellow curry combines tender chicken and noodles in one pot, delivering authentic flavours in just 15 minutes. Perfect for busy weeknights when you crave restaurant-quality Asian cuisine but don’t want to deal with multiple pans and complicated steps. For the best results, slice your chicken into uniform, bite-sized pieces to ensure even cooking and maximum flavour absorption. |
Ninja Speedi Thai Yellow Curry with Chicken and Noodles
Description
A fragrant and comforting Thai yellow curry combining tender vegetables and aromatic coconut sauce, paired with perfectly crispy chicken pieces cooked simultaneously in the Ninja Speedi's dual-cooking zones.
This one-pot wonder delivers restaurant-quality Thai cuisine at home, employing the Speedi's unique ability to steam and air fry simultaneously. The bottom pot creates a rich, creamy curry while the top tray crisps the chicken to golden perfection.
Ingredients
Instructions
Bottom Pot:
- Add coconut milk, curry paste, fish sauce, and brown sugar to the pot. Place potatoes, carrots, onion, and kaffir lime leaves in the pot.
Crisping Tray:
- Toss chicken pieces with 1 tablespoon oil. Place chicken in the crisping tray.
- Set Speedi Meals function to 180°C for 15 minutes.
- While cooking, Cook the rice to the packet instructions in a separate pan.
- Once complete, stir the cornflour into curry sauce until thickened (Add more if needed).
- Serve curry over rice with crispy chicken on top, garnish with fresh coriander.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 652.46kcal
- % Daily Value *
- Total Fat 31.21g49%
- Saturated Fat 19.3g97%
- Trans Fat 0.06g
- Cholesterol 74.1mg25%
- Sodium 860.61mg36%
- Potassium 1065.06mg31%
- Total Carbohydrate 64.16g22%
- Dietary Fiber 3.99g16%
- Sugars 6.26g
- Protein 30.96g62%
- Vitamin A 333.55 IU
- Vitamin C 17.16 mg
- Calcium 85.31 mg
- Iron 7.15 mg
- Vitamin E 2.61 IU
- Vitamin K 7.13 mcg
- Thiamin 0.52 mg
- Riboflavin 0.28 mg
- Niacin 13.85 mg
- Vitamin B6 1.23 mg
- Folate 57.42 mcg
- Vitamin B12 0.25 mcg
- Phosphorus 430.72 mg
- Magnesium 128.45 mg
- Zinc 2.26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, cut all vegetables to similar sizes for even cooking.
The curry sauce can be made spicier by adding more curry paste or reducing coconut milk.
Pre-marinating the chicken in yogurt for 2 hours will result in more tender meat.
