This recipe is a perfect example of how you can create a delicious meal using leftover ingredients from your fridge. The combination of chorizo, sweetcorn, carrot, and spinach adds a pop of colour and flavour to this Spanish-inspired pesto pasta dish.
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Ninja Speedi Spanish-Inspired Pesto Pasta with Chorizo
Ingredients
Instructions
- Heat the pot on Sear/Sauté 4 and add oil.
- Add the chopped shallot, chorizo, and sweetcorn. Fry for about 5 minutes, stirring occasionally.
- Stir in the chopped garlic and cook for another 2 minutes.
- Break the spaghetti in half and add it to the pot with the boiling water and a little salt. Change the cooking mode to Steam and set the timer for 12 minutes.
- After 10 minutes, add the carrot strips, chopped spinach, and fresh oregano to the pot. Stir around and cook for the final 2 minutes.
- Change the cooking mode to Sear/Sauté 5 and stir in the red pesto. Heat through for about 1-2 minutes.
- Serve the pasta hot, topped with Parmesan cheese if desired.
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