Ninja Speedi Mushroom Risotto with Hake

Name: Ninja Speedi Mushroom Risotto with Hake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp Olive Oil; 1 Onion; 4 Shallots; 1 Celery stalk; 2 Garlic cloves; 100 g Risotto rice; 2 handfuls Peas; 2 handfuls Edamame; 4 Large Mushroom; 60 ml White wine; 375 ml Stock; 2 Hake loins; Salt and pepper

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Ninja Speedi Mushroom Risotto with Hake

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Italian Courses: Dinner

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Cooking Temp: 180 °C

Instructions

Bottom of the Pot

Heat the Ninja Speedi on Sear/Sauté mode at heat level 5.
Add the Olive Oil into the pot, followed by the chopped onion, celery, and garlic. Sauté until softened.
Add the rinsed risotto rice and continue to sauté, stirring frequently.
Stir in the peas, edamame, and chopped mushrooms.
Add the thyme (to taste) and pour in the white wine (if using) and the stock.
Add the remaining chopped mushrooms into the pot.

Crisping Tray

In a separate bowl, place the hake loins and halved shallots. Spray them lightly with oil and season with salt and pepper.
Place the crisping tray above the pot with the fish and shallots.
Set the Ninja Speedi to SPEEDI MEAL mode at 180°C for 10 minutes.
After 10 minutes, remove the fish and shallots from the crisping tray.
Return to the bottom of the pot and continue cooking for an additional 5 minutes to reduce the liquid, or longer if necessary to achieve your desired consistency.
Serve hot and enjoy your delicious Mushroom Risotto with Hake!