This quick and easy Mushroom Risotto with Hake is perfect for a busy weeknight dinner. Using the Ninja Speedi, you can whip up a creamy risotto that’s full of flavour and cooked to perfection, all in one pot! Whether you’re a novice or an experienced cook, this meal is sure to please everyone at the table.
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Ninja Speedi Mushroom Risotto with Hake
Ingredients
Cooking Mode Disabled
Instructions
Bottom of the Pot
- Heat the Ninja Speedi on Sear/Sauté mode at heat level 5.
- Add the Olive Oil into the pot, followed by the chopped onion, celery, and garlic. Sauté until softened.
- Add the rinsed risotto rice and continue to sauté, stirring frequently.
- Stir in the peas, edamame, and chopped mushrooms.
- Add the thyme (to taste) and pour in the white wine (if using) and the stock.
- Add the remaining chopped mushrooms into the pot.
Crisping Tray
- In a separate bowl, place the hake loins and halved shallots. Spray them lightly with oil and season with salt and pepper.
- Place the crisping tray above the pot with the fish and shallots.
- Set the Ninja Speedi to SPEEDI MEAL mode at 180°C for 10 minutes.
- After 10 minutes, remove the fish and shallots from the crisping tray.
- Return to the bottom of the pot and continue cooking for an additional 5 minutes to reduce the liquid, or longer if necessary to achieve your desired consistency.
- Serve hot and enjoy your delicious Mushroom Risotto with Hake!
Equipment
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