| This one-pan Tikka Masala transforms classic Indian flavours into a quick weeknight dinner using the innovative Ninja Speedi cooker. Perfect for busy families who crave authentic curry taste without hours of simmering, this recipe delivers restaurant-quality results in a fraction of the time. For the most vibrant flavour, toast your spices in the oil for 30 seconds before adding other ingredients. |
Ninja Speedi Indian Chicken Tikka Masala Curry
Description
A classic Indian dish simplified for the Ninja Speedi, combining tender chicken pieces with a rich, aromatic tomato-based curry sauce. This one-pot wonder delivers authentic flavours without the traditional long marination time.
This recipe employs the unique dual-cooking zones of the Ninja Speedi, allowing the curry sauce to develop in the bottom while the chicken cooks to perfection in the crisping tray above. The result is perfectly cooked chicken with a slightly charred exterior and a creamy, flavourful sauce.
Ingredients
Instructions
- Mix chicken with yoghurt and 1 tablespoon tikka masala paste, set aside. If you can do this the night before.
Bottom Pot:
- Add oil and sauté onions until softened.
- Add garlic, ginger, remaining tikka masala paste, and spices.
- Pour in chopped tomatoes, simmer for 5 minutes.
- Stir in cream and season to taste.
Crisping Tray:
- Place marinated chicken pieces in crisping tray.
- Set Speedi Meals function at 180°C for 15 minutes.
- Serve chicken over sauce with basmati rice and garnish with fresh coriander.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 664.79kcal
- % Daily Value *
- Total Fat 34.81g54%
- Saturated Fat 14.85g75%
- Trans Fat 0.69g
- Cholesterol 261.99mg88%
- Sodium 1288.82mg54%
- Potassium 1552.29mg45%
- Total Carbohydrate 20.91g7%
- Dietary Fiber 3.86g16%
- Sugars 8.37g
- Protein 66.85g134%
- Vitamin A 306.87 IU
- Vitamin C 21.61 mg
- Calcium 169.26 mg
- Iron 2.55 mg
- Vitamin D 0.85 IU
- Vitamin E 4.35 IU
- Vitamin K 29.55 mcg
- Thiamin 0.35 mg
- Riboflavin 0.7 mg
- Niacin 27.24 mg
- Vitamin B6 2.45 mg
- Folate 59.37 mcg
- Vitamin B12 0.83 mcg
- Phosphorus 714.17 mg
- Magnesium 123.78 mg
- Zinc 2.73 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips: For extra flavour, marinate chicken for up to 4 hours. Confirm chicken pieces are similar in size for even cooking. If sauce becomes too thick, add a splash of water or chicken stock. For a more authentic taste, toast and grind your own spices. Leftover sauce can be frozen for up to 3 months. Always bring cream to room temperature before adding to prevent curdling.
