Ninja Speedi Hot Smoked Salmon Orzo

Name: Ninja Speedi Hot Smoked Salmon Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 160 g Orzo; 200 g Frozen Broad Beans/Pea mix; 200 g Hot Smoked Salmon; 80 g Soft Cheese; 1/2 Lemon; 2 tbsp Dill; 2 tbsp Chives; 1/4 Red Chilli; 30 g Grana Padano; 1 Vegetable Stock Cube; Black pepper; Rocket

Print Recipe

Ninja Speedi Hot Smoked Salmon Orzo

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Italian Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Description

This Hot Smoked Salmon with Orzo recipe is perfect for a quick yet delicious meal. The Ninja Speedi makes cooking effortless while delivering a rich combination of flavours. Packed with protein and fresh herbs, this dish is not only satisfying but also visually appealing. Serve it with a side of rocket for a refreshing crunch!

Instructions

Bottom of the Pot

Place the orzo and frozen broad beans/pea mix in the main pot.
Cover with stock made from 500ml boiling water and stir well.
Steam for 12 minutes.
Remove the pot and drain the orzo and vegetables, but keep a mug of stock to loosen the sauce.
Return the orzo to the pan and switch to the sear/sauté function on level 5.

Sear/Sauté

Add the soft cheese, lemon juice and rind, freshly chopped herbs, red chilli, and black pepper.
Stir well, then add some of the reserved stock to loosen the sauce.
Mix in the grated grana padano until you achieve your desired consistency.
Gently fold in the hot smoked salmon, turn off the Ninja Speedi, close the lid, and let it sit for a couple of minutes to heat the salmon.
Serve garnished with more grated cheese and a handful of rocket for added freshness. Enjoy your meal!