Ninja Speedi Honey and Ginger Salmon

Name: Ninja Speedi Honey and Ginger Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tsp Ginger; 1 tsp Garlic; 6 tbsp Light Soy Sauce; 4 tbsp Rice Wine Vinegar; 3 tbsp Honey; 2 Salmon Fillets; 100 g Dry Noodles; 150 g Frozen Mixed Vegetables; 1000 ml Water

This Honey and Ginger Salmon recipe is a delightful fusion of sweet and savoury flavours, making it perfect for a quick weeknight dinner. With the Ninja Speedi, you can have a delicious meal ready in no time, combining perfectly marinated salmon with tender noodles and vibrant vegetables.

Print Recipe

Ninja Speedi Honey and Ginger Salmon

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 180 °C Servings: 2

Instructions

Bottom of the Pot

In a silicone or metal dish, mix together the ginger, garlic, soy sauce, rice wine vinegar, and honey.
Add the salmon fillets to the marinade and let them sit for 10 minutes to absorb the flavors.
In the Ninja Speedi pot, add the frozen vegetables, dry noodles, and 1000ml of water.

Crisping Tray

After marinating, place the top crisp tray on the Ninja Speedi and position the salmon tray on top.
Set the Ninja Speedi to "Speedi Meals" at 180°C for 10 minutes. (Turn the salmon fillets over after the first 5 minutes for even cooking).

Final Steps

Once cooking is complete, drain the noodles and return them to the pot.
Incorporate the juices from the fish tray into the pot along with the salmon, removing the skin and flaking it first.
Mix everything together and serve immediately.