| This quick-cooking yaki udon combines tender noodles and juicy chicken in a savoury Asian-inspired sauce, all made in one pot. Perfect for busy weeknights when you need a satisfying meal that’s ready in under 30 minutes. For the best texture and flavour, let the noodles crisp slightly in the bottom of the pan before stirring to create those deliciously caramelised bits that make yaki udon so irresistible. |
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Ninja Speedi Easy Chicken Yaki Udon
Ingredients
For the Sauce
For the Marinade
Instructions
Bottom of the Pot
- Cut the chicken into strips and coat it in the marinade made from 1 tablespoon of Japanese or light soy sauce and 1 tablespoon of Mirin (or dry white wine).
- Select high sauté (5) on the Ninja Speedi and add 30-45ml (2-3 tablespoons) of sesame oil to the pot.
- Sauté the marinated chicken strips until cooked through, about 5-7 minutes.
- Add your choice of mixed stir fry vegetables (250g) to the pot and stir-fry until they reach your desired level of crispness.
- Add the chopped garlic and chopped chili, and stir-fry for an additional minute.
- Add the udon noodles to the pot, then pour in the sauce mixture (oyster sauce, Japanese soy sauce, dark soy sauce, Mirin, and sugar). Stir until the sauce is absorbed and the noodles are heated through.
Crisping Tray
- (Optional) If you prefer a bit of extra crispiness, you can transfer the cooked mixture to the crisping tray and crisp for 2-3 minutes.
- Finish by sprinkling chopped spring onion and sesame seeds over the top, then toss everything together.
- Serve immediately in warm bowls and enjoy your delicious Easy Chicken Yaki Udon!
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 732.63kcal
- % Daily Value *
- Total Fat 30.77g48%
- Saturated Fat 4.92g25%
- Trans Fat 0.01g
- Cholesterol 198.56mg67%
- Sodium 1125.12mg47%
- Potassium 1326.92mg38%
- Total Carbohydrate 36.47g13%
- Dietary Fiber 6.39g26%
- Sugars 2.79g
- Protein 70.37g141%
- Vitamin A 343.41 IU
- Vitamin C 15.31 mg
- Calcium 107.11 mg
- Iron 3.42 mg
- Vitamin E 1.92 IU
- Vitamin K 3.2 mcg
- Thiamin 0.47 mg
- Riboflavin 0.66 mg
- Niacin 28.59 mg
- Vitamin B6 2.46 mg
- Folate 77.33 mcg
- Vitamin B12 0.6 mcg
- Phosphorus 751.46 mg
- Magnesium 145.95 mg
- Zinc 3.19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
