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Ninja Speedi Chicken Ramen (Asian-Inspired)

Ninja Speedi Chicken Ramen

Indulge in the rich flavors of Asia with this easy-to-make chicken ramen recipe, perfectly cooked in your Ninja Speedi. With a soft-boiled egg, crispy vegetables, and springy noodles, this dish is a comforting and satisfying meal.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 24 mins Total Time: 44 mins
Cooking Temp 180  °C
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 700 ml water
  • 2 Egg
  • 2 Chicken breasts
  • 2 tbsp Soy sauce (low salt)
  • 1 tsp Chinese 5 spice (or Thai 7 Spice)
  • 800 ml Chicken Stock
  • 1 tsp Fish sauce
  • 1 tbsp Soy sauce (low salt)
  • 2 Garlic Cloves (minced)
  • 1 piece Ginger (minced)
  • Assorted vegetables (spring onions, pak choi, carrot ribbons, mangetout)
  • 1 Pack Straight to wok noodles
  • Coriander (chopped for garnish)
  • Fresh chilli (sliced optional)
Instructions
    Bottom of the Pot
  1. Add 3-4 cups of water to the main pot.

  2. Boil an egg for 8 minutes, then plunge into cold water. Leave to cool and peel.

    3. Crisping Tray
  3. Marinade chicken breasts in soy sauce and Chinese 5 spice or Thai 7 spice for a few hours.
  4. Cook the chicken on the crisping tray with the water in the main pot, using Steam/AC at 180°C for 14 minutes, or until cooked through.
  5. Remove the tray and cover with foil.
    6. Bottom of the Pot
  6. Empty the main pot and switch to Sear/Saute mode.
  7. Add garlic and ginger paste to the pot and sauté for 1 minute.
  8. Add chicken stock, fish sauce, and soy sauce to the pot. Bring to a simmer.
  9. Add assorted vegetables to the pot and cook until they are nearly done.
  10. Add straight to wok noodles to the pot and simmer for 2 minutes.
    11. Assembly
  11. Slice the cooked chicken breasts.
  12. Assemble the ramen bowls by placing sliced chicken, 1/2 egg, and vegetables in each bowl.
  13. Garnish with chopped coriander, sliced fresh chilli (if using), and a drizzle of soy sauce (if desired).
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Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.