This Chicken Pathia Curry recipe is a flavorful and aromatic dish that’s perfect for a quick and easy dinner. With the help of the Ninja Speedi, you can achieve a rich and creamy curry with tender chicken and a depth of flavour that’s sure to impress.
Ninja Speedi Chicken Pathia Curry Recipe
Ingredients
Instructions
- Use the Sear/Sauté function to brown the chopped chicken breasts.
- Add the chopped onion, minced garlic, and chopped ginger to the pot and sauté until the onion is translucent.
- Add the ground coriander, ground cumin, turmeric, and chilli powder to the pot and stir to combine.
- Add the tomato purée, tin of tomatoes, tamarind paste, brown sugar, chicken stock, and fenugreek leaves to the pot. Stir to combine.
- Bring the mixture to a simmer and let cook for a few minutes until the flavors have melded together.
Transfer the curry mixture to the Crisping Tray and air fry for 15 minutes at 160°C (320°F).
Equipment
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Servings 2
- Amount Per Serving
- Calories 485.59kcal
- % Daily Value *
- Total Fat 9.79g16%
- Saturated Fat 2.07g11%
- Trans Fat 0.01g
- Cholesterol 201.29mg68%
- Sodium 334.27mg14%
- Potassium 1813.03mg52%
- Total Carbohydrate 30.91g11%
- Dietary Fiber 6.19g25%
- Sugars 14.62g
- Protein 68g136%
- Vitamin A 131.75 IU
- Vitamin C 36.23 mg
- Calcium 106.76 mg
- Iron 5.24 mg
- Vitamin E 3.45 IU
- Vitamin K 18.76 mcg
- Thiamin 0.45 mg
- Riboflavin 0.66 mg
- Niacin 29.45 mg
- Vitamin B6 2.65 mg
- Folate 76.11 mcg
- Vitamin B12 0.57 mcg
- Phosphorus 718.09 mg
- Magnesium 138.73 mg
- Zinc 2.87 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
