| This quick and flavoursome Chicken Korma combines authentic Indian spices with a creamy, mild sauce that comes together in the Ninja Speedi. Perfect for busy weeknights when you’re craving restaurant-quality curry but short on time. For the richest flavour, toast your whole spices in the pot for 30 seconds before adding other ingredients. |
Easy Ninja Speedi Chicken Korma Curry Recipe
Description
This aromatic Indian-inspired dish combines tender chicken pieces with a rich, mild curry sauce that's perfect for the whole family. The Ninja Speedi's unique cooking technology allows you to create an authentic-tasting korma in less time than traditional methods.
The dish features the classic korma blend of coconut, almonds, and gentle spices, creating a creamy, comforting curry that's mild enough for those who prefer less heat but packed with flavour.
Ingredients
Instructions
Bottom Pot
- Set to Sear Sauté level 5
Add oil, add onions and garlic, sauté until softened. Add curry paste and cook for 1 minute. Add chicken pieces and stir well, cook until sealed. Pour in coconut milk and stock. Stir in ground almonds and mango chutney.
Close lid and cook for 20 minutes. Stirring regularly.
In the meantime cook the rice in a pan
- Serve the chicken korma over the rice, garnished with additional ground almonds if desired.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 894.92kcal
- % Daily Value *
- Total Fat 41.88g65%
- Saturated Fat 20.78g104%
- Trans Fat 0.07g
- Cholesterol 200.05mg67%
- Sodium 1373.54mg58%
- Potassium 1409.86mg41%
- Total Carbohydrate 59.09g20%
- Dietary Fiber 3.65g15%
- Sugars 8.47g
- Protein 71.09g143%
- Vitamin A 32.14 IU
- Vitamin C 5.6 mg
- Calcium 112.34 mg
- Iron 7.48 mg
- Vitamin E 6.49 IU
- Vitamin K 3.83 mcg
- Thiamin 0.62 mg
- Riboflavin 0.69 mg
- Niacin 29.89 mg
- Vitamin B6 2.43 mg
- Folate 59.03 mcg
- Vitamin B12 0.57 mcg
- Phosphorus 819.67 mg
- Magnesium 179.24 mg
- Zinc 3.56 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
For best results, dice the chicken into equal-sized pieces to guarantee even cooking.
If you prefer a thicker sauce, let it stand for 5 minutes after cooking or add a cornflour slurry.
The dish can be made spicier by adding fresh chilli or extra curry paste.
For an authentic touch, try adding a handful of cashews or golden raisins during the last 5 minutes of cooking.
