Curry Salmon With Coconut Rice in Ninja Speedi

Name: Curry Salmon With Coconut Rice in Ninja Speedi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Jasmine Rice; 400 ml Coconut Milk; 200 ml Water; 4 Salmon Fillets; 2 tbsp Curry Powder; 1 tsp Ground Turmeric; 2 tsp Ground Ginger; 2 tbsp Vegetable Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 2 Kaffir Lime Leaves; 2 Spring Onions

Nick Jolliffe January 14, 2025

Servings: 4 Total Time: 30 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Affiliate Disclosure: easyrecipes.pro is a participant in the Amazon Services LLC Associates Program. i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Fragrant Coconut Curry Salmon with Jasmine Rice

This one-pan Curry Salmon with Coconut Rice combines Thai-inspired flavours and perfectly cooked fish with creamy coconut rice, all made together in the Ninja Speedi. Perfect for busy weeknights when you want restaurant-quality results without multiple pots and pans to clean, this dish delivers impressive results in under 30 minutes. For the best results, pat the salmon dry with kitchen paper before seasoning to ensure a nicely browned exterior.

Curry Salmon With Coconut Rice in Ninja Speedi - Ingredients laid out ready for cooking

Print Recipe

Curry Salmon With Coconut Rice in Ninja Speedi

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Cooking Temp: 180 C Servings: 4

Best Season: Suitable throughout the year

Description

This vibrant one-pot meal combines the richness of salmon with aromatic curry spices and creamy coconut rice, all cooked simultaneously in the Ninja Speedi for maximum efficiency and flavour.

The dish draws inspiration from Southeast Asian cuisine, where coconut milk and curry are staple ingredients that complement the natural oils of salmon perfectly, creating a harmonious blend of textures and tastes.

Ingredients

400 g Jasmine Rice (rinsed)

400 ml Coconut Milk

200 ml Water

4 Salmon Fillets (skin on)

2 tbsp Curry Powder

1 tsp Ground Turmeric

2 tsp Ground Ginger

2 tbsp Vegetable Oil

1 tsp Salt

¹⁄₂ tsp Black Pepper

2 Kaffir Lime Leaves

2 Spring Onions (sliced for garnish)

Rate this recipe:

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

Rate this recipe

Add a question

Curry Salmon With Coconut Rice in Ninja Speedi

Curry Salmon With Coconut Rice in Ninja Speedi

Description

Ingredients

Did you make this recipe?

Nick Jolliffe

You may also like...

Log In

Share it on your social network