| This Chinese-style BBQ pork with egg fried rice delivers authentic takeaway flavours in your Ninja Speedi, combining caramelised char siu pork with perfectly seasoned rice in one convenient appliance. Perfect for busy weeknights when you’re craving restaurant-quality Asian cuisine but want to stay in, this complete meal comes together faster than delivery. For the best results, marinate the pork for at least 4 hours or overnight to develop those signature sweet and savoury flavours. |
Chinese-Style BBQ Pork with Egg Fried Rice in Ninja Speedi
Description
A classic Chinese takeaway favourite made simple using the Ninja Speedi's dual-cooking functionality. The combination of char siu pork's sweet-savory flavours with perfectly seasoned egg fried rice creates a complete meal in one pot.
This recipe employs the Speedi's unique ability to steam rice while simultaneously crisping the BBQ pork, reducing cooking time while maximising flavour development. The result is restaurant-quality Chinese BBQ pork with fluffy, flavourful fried rice.
Ingredients
Instructions
- Combine marinade ingredients and coat pork strips. Marinate for at least 2 hours or overnight.
Bottom Pot:
- Place rice and water in the bottom pot.
- Add frozen vegetables, 1 tablespoon soy sauce, and half the minced garlic.
- Close lid and set to Steam & Crisp at 200°C for 15 minutes.
Crisping Tray:
- Place marinated pork strips on the crisping tray.
- When rice is done, remove lid and stir in beaten eggs.
- Return crisping tray with pork to unit and cook for an additional 10 minutes.
- Mix finished rice with remaining soy sauce and garnish with spring onions.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 636.17kcal
- % Daily Value *
- Total Fat 15.25g24%
- Saturated Fat 3g15%
- Trans Fat 0.1g
- Cholesterol 185.45mg62%
- Sodium 1314.87mg55%
- Potassium 857.62mg25%
- Total Carbohydrate 89.08g30%
- Dietary Fiber 5.2g21%
- Sugars 17.1g
- Protein 34.68g70%
- Vitamin A 407.63 IU
- Vitamin C 12.49 mg
- Calcium 110.72 mg
- Iron 6.25 mg
- Vitamin D 0.94 IU
- Vitamin E 2.5 IU
- Vitamin K 30.09 mcg
- Thiamin 1.56 mg
- Riboflavin 0.65 mg
- Niacin 11.48 mg
- Vitamin B6 1.1 mg
- Folate 59.9 mcg
- Vitamin B12 0.8 mcg
- Phosphorus 480.58 mg
- Magnesium 87.19 mg
- Zinc 3.81 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, marinate the pork overnight. The rice can be cooked with slightly less water for a firmer texture. If the pork needs additional caramelisation, add 2-3 minutes to the final cooking time. Leftover char siu pork can be sliced and frozen for future use. Confirm the rice is thoroughly rinsed before cooking to remove excess starch and prevent sticking.
