Vegetable Biryani With Crispy Onions in Ninja Speedi

This aromatic vegetable biryani features layers of fragrant basmati rice and spiced vegetables, crowned with irresistibly crispy fried onions made right in the Ninja Speedi. Perfect for feeding a crowd at special occasions or meal prepping for the week, this one-pot dish delivers restaurant-quality results with minimal clean-up. For the fluffiest rice texture, make sure to rinse the basmati rice thoroughly until the water runs clear before cooking.

Cooking Method: Ninja Speedi

Cuisine: Indian

Courses: Dinner

Servings: 4

Description

This aromatic Indian rice dish combines fragrant basmati rice with seasonal vegetables and warm spices, all cooked to perfection in the Ninja Speedi. The unique dual-cooking function allows the rice to steam while the vegetables develop a delicious roasted flavour.

The Speedi's innovative technology guarantees the rice remains fluffy while the vegetables achieve the perfect texture, creating layers of flavour that traditionally would require multiple cooking vessels and considerable time.

Ingredients

360 g Basmati Rice (Rinsed)
950 ml Vegetable Stock
3 Tbsp Vegetable Oil (or Ghee)
2 Onions (Sliced)
3 Garlic Cloves (Minced)
2 Tbsp Ginger (Grated)
2 Carrots (Diced)
1 Cauliflower (Cut Into Florets)
2 Potatoes (Cubed)
100 g Green Peas (Fresh or Frozen)
2 Tbsp Biryani Masala
1 Tsp Ground Turmeric
2 Bay Leaves
4 Cardamom Pods
Salt (To Taste)

Instructions

Bottom Pot:

1
Mix rice, vegetable stock, 1 tablespoon ghee, turmeric, bay leaves, and cardamom pods.
2
Add salt to taste and stir to combine.

Crisping Tray:

3
Toss vegetables with remaining ghee, biryani masala, and salt.
4
Spread vegetables evenly on the crisping tray.

Cooking:

5
Place the bottom pot mixture in the Speedi.
6
Position the crisping tray with vegetables above.
7
Close lid and select Speedi Meals function.
8
Set temperature to 200°C/400°F and timer to 20 minutes.
9
Once done, let rest for 5 minutes before opening.
10
Gently mix the roasted vegetables into the rice before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 632.95kcal

% Daily Value *
Total Fat 12.33g19%
Saturated Fat 1.24g7%
Trans Fat 0.08g
Sodium 1662.25mg70%
Potassium 1349mg39%
Total Carbohydrate 117.9g40%
Dietary Fiber 11.4g46%
Sugars 9.84g
Protein 15.02g31%

Vitamin A 278.06 IU
Vitamin C 115.05 mg
Calcium 141.69 mg
Iron 7.11 mg
Vitamin E 2.84 IU
Vitamin K 41.86 mcg
Thiamin 0.84 mg
Riboflavin 0.26 mg
Niacin 7.04 mg
Vitamin B6 0.96 mg
Folate 150.41 mcg
Phosphorus 310.14 mg
Magnesium 102.18 mg
Zinc 2.51 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips: For extra flavour, soak the rice for 30 minutes before cooking and add a pinch of saffron to the stock. If vegetables are cut larger, they may need an extra 2-3 minutes of cooking time. To prevent the rice from becoming too wet, make sure the rice is well-drained after rinsing. For a crispier top layer, increase the temperature to 220°C/425°F for the final 2 minutes of cooking.

Spiced Rice Comfort Food

Ninja Speedi's vegetable biryani delivers the ultimate comfort food experience, transforming simple rice and vegetables into a soul-warming feast. You'll find that each grain of rice absorbs the aromatic spices while staying perfectly separate, creating that authentic biryani texture you crave. The layers of flavour build with every bite, from earthy cumin to warming cardamom, making this dish a true celebration of Indian cuisine.

When you're having a rough day, there's something incredibly satisfying about digging into a steaming bowl of perfectly spiced rice. The beauty of making it in your Ninja Speedi is that you'll get that traditional slow-cooked taste in a fraction of the time.

The vegetables become tender but not mushy, while the rice develops those coveted crispy bottom bits that everyone fights over (you know the ones!). Plus, you're getting a complete meal that's both nutritious and deeply satisfying.

Whether you're cooking for yourself or sharing with family, this biryani hits all the right notes - it's filling without being heavy, complex without being complicated, and comforting without being bland.

Conclusion

You'll find that this modernised take on vegetable biryani brings royal Persian cuisine right to your kitchen counter. With your Ninja Speedi, you're transforming simple ingredients into a majestic one-pot feast that's both convenient and authentic. The crispy onions aren't just a garnish - they're your crowning touch, connecting you to centuries of culinary tradition while keeping things deliciously practical for today's busy home cook.

Read it online: https://easyrecipes.pro/recipe/vegetable-biryani-with-crispy-onions-in-ninja-speedi/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.