Thai Green Curry Chicken and Vegetables in Ninja Speedi

This vibrant Thai green curry combines tender chicken and crisp vegetables in a rich coconut sauce, all made efficiently in the Ninja Speedi's dual-cooking zones. Perfect for busy weeknights when you want restaurant-quality Thai food without waiting for delivery or dealing with multiple pans. For the most authentic flavour, toast your curry paste in the coconut cream (the thick layer at the top of the coconut milk can) before adding the remaining ingredients.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Ninja Speedi

Cuisine: Thai

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 170 C

Servings: 4

Best Season: Suitable throughout the year

Description

This vibrant and aromatic Thai green curry combines tender chicken pieces in a rich coconut sauce with perfectly cooked vegetables. The Ninja Speedi's dual-cooking functionality allows the curry to simmer while the vegetables crisp up simultaneously.

The dish offers a perfect balance of spicy, sweet, and savoury flavours typical of Thai cuisine, while maintaining the vegetables' crispy texture through air frying rather than letting them become soggy in the curry sauce.

Ingredients

500 g Chicken Thighs (Cut Into Bite-Size Pieces)
400 ml Coconut Milk
4 Tbsp Thai Green Curry Paste
2 Tbsp Fish Sauce
1 Tbsp Sugar
2 Tbsp Vegetable Oil
200 g Green Beans (Trimmed)
1 Red Pepper (Sliced)
1 Broccoli (Cut Into Florets)
2 Tbsp Basil Leaves
2 Kaffir Lime Leaves
160 g Jasmine Rice
250 ml Water
Salt (To Taste)

Instructions

Bottom Pot:

1
Combine rice and water in the bottom pot.
2
Heat oil and curry paste until fragrant.
3
Add chicken pieces and stir to coat.
4
Pour in coconut milk, fish sauce, and sugar.
5
Add kaffir lime leaves.
6
Close lid and select Speedi Meals function.

Crisping Tray:

7
Toss vegetables with 1 tablespoon oil and salt.
8
Arrange in a single layer on the crisping tray.
9
Cook at 170°C for 10-15 minutes or until the chicken is cooked through and the vegetables are crispy-tender. Stir basil into the curry just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 744.01kcal

% Daily Value *
Total Fat 49.61g77%
Saturated Fat 24.44g123%
Trans Fat 0.15g
Cholesterol 123.97mg42%
Sodium 1109.89mg47%
Potassium 897.03mg26%
Total Carbohydrate 49.27g17%
Dietary Fiber 4.27g18%
Sugars 7.24g
Protein 29.03g59%

Vitamin A 122.71 IU
Vitamin C 81.43 mg
Calcium 100.84 mg
Iron 7.59 mg
Vitamin D 0.12 IU
Vitamin E 3.1 IU
Vitamin K 70.97 mcg
Thiamin 0.44 mg
Riboflavin 0.34 mg
Niacin 9.47 mg
Vitamin B6 0.83 mg
Folate 86.74 mcg
Vitamin B12 0.82 mcg
Phosphorus 404.19 mg
Magnesium 126.41 mg
Zinc 3.17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips: For best results, cut vegetables into similar-sized pieces to guarantee even cooking. If the curry sauce becomes too thick, add a splash of water or coconut milk. The curry can be made milder by reducing the amount of curry paste or spicier by adding fresh chillies. Leftovers can be stored separately (curry and vegetables) and reheated, though the vegetables may lose their crispiness.

Aromatic Curry Comfort Food

Comfort radiates from every spoonful of this aromatic green curry, where the rich coconut milk base melds perfectly with fragrant herbs and spices.

You'll find that each bite brings a harmonious blend of lemongrass, galangal, and kaffir lime leaves, creating that authentic Thai flavour you've been craving. The warmth of this dish isn't just about temperature - it's about the way it soothes your soul after a long day.

As you dig into your bowl, you'll notice how the tender chicken pieces have absorbed the curry's complex flavours, while the colourful vegetables add both texture and nutritional value.

The beauty of this comfort food lies in its balance: it's creamy without being heavy, spicy without overwhelming your taste buds, and satisfying without leaving you feeling stuffed.

Whether you're battling cold weather or just need a pick-me-up, this curry delivers that cosy feeling you're looking for.

It's the kind of meal that makes you want to sink into your favourite chair and savour every moment, letting the aromatic steam warm your face as you enjoy each delightful spoonful.

Conclusion

You'll find that Thai green curry chicken in your Ninja Speedi brings together centuries of traditional Thai cooking with modern convenience. Whether you're craving authentic flavours or simply want a quick, comforting meal, this dish delivers both. The combination of creamy coconut milk, aromatic spices, and perfectly cooked vegetables creates a restaurant-quality experience right in your kitchen. It's a delicious way to explore Thai cuisine while making the most of your appliance.

Read it online: https://easyrecipes.pro/recipe/thai-green-curry-chicken-and-vegetables-in-ninja-speedi/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.