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Teriyaki Glazed Chicken Breast with Jasmine Rice and Asian Greens in Ninja Speedi

Teriyaki Glazed Chicken Breast with Jasmine Rice and Asian Greens in Ninja Speedi
This restaurant-worthy teriyaki chicken comes together in one appliance, combining perfectly glazed chicken breast with fluffy jasmine rice and tender Asian greens. Perfect for busy weeknights when you want a complete Asian-inspired meal without multiple pots and pans to clean. For the most flavoursome results, let the chicken marinate in the teriyaki sauce for at least 30 minutes before cooking.
Teriyaki Glazed Chicken Breast with Jasmine Rice and Asian Greens in Ninja Speedi - Ingredients laid out ready for cooking

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Description

This quick and delicious meal combines tender, juicy chicken breasts with a sweet and savoury teriyaki glaze, perfectly cooked using the Ninja Speedi's dual-cooking functionality.

The beauty of this recipe lies in its efficiency - while the chicken crisps to perfection in the top compartment, fragrant jasmine rice steams below, absorbing the flavoursome drippings from above.

Ingredients
  • 4 Chicken Breast (skinless and boneless)
  • 200 g Jasmine Rice
  • 500 ml Water
  • 120 ml Teriyaki Sauce
  • 2 Tbsp Vegetable Oil
  • 2 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 2 Spring Onions, (sliced for garnish)
Instructions
    Bottom Pot:
  1. 1
    Rinse rice until water runs clear
  2. 2
    Add rice and water to the bottom pot
  3. 3
    Season with 1/2 teaspoon salt
    4. Crisping Tray:
  4. 4
    Pat chicken breasts dry with paper towels
  5. 5
    Mix garlic powder, ginger, remaining salt, and pepper
  6. 6
    Rub chicken with oil and seasoning mixture
  7. 7
    Place chicken on crisping tray
  8. 8
    Brush with half the teriyaki sauce
    9. Cooking:
  9. 9
    Place pot with rice in Speedi
  10. 10
    Position crisping tray with chicken above
  11. 11
    Select Speedi Meals function at 180°C for 15 minutes
  12. 12
    At 10 minutes, brush chicken with remaining teriyaki sauce
  13. 13
    Let rest for 5 minutes before slicing
  14. 14
    Garnish with spring onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 613.05kcal
% Daily Value *
Total Fat 14.51g23%
Saturated Fat 2.09g11%
Trans Fat 0.07g
Cholesterol 198.56mg67%
Sodium 1530.81mg64%
Potassium 1096.52mg32%
Total Carbohydrate 47.88g16%
Dietary Fiber 1.16g5%
Sugars 5.42g
Protein 67.39g135%
Vitamin A 28.05 IU
Vitamin C 1.32 mg
Calcium 48.82 mg
Iron 4.09 mg
Vitamin E 3.15 IU
Vitamin K 15.02 mcg
Thiamin 0.56 mg
Riboflavin 0.54 mg
Niacin 28.76 mg
Vitamin B6 2.35 mg
Folate 36.69 mcg
Vitamin B12 0.57 mcg
Phosphorus 703.41 mg
Magnesium 116.35 mg
Zinc 2.53 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:
For best results, verify chicken breasts are similar in thickness - pound if necessary.

To achieve peak glazing, avoid opening the lid too frequently during cooking.

If sauce begins to burn, reduce temperature slightly.

For a thicker glaze, reduce additional teriyaki sauce in a separate pan and brush on after cooking.

Quick Weeknight Asian Dinner

Looking for a delicious Asian-inspired meal to whip up on busy weeknights? This teriyaki glazed chicken breast with jasmine rice and Asian greens is your answer. You'll love how quickly it comes together, making it perfect for those hectic evenings when you're short on time but still want something tasty and nutritious.

The beauty of this dish lies in its simplicity and efficiency. While your rice steams to fluffy perfection, you can focus on glazing the chicken breasts with that irresistible teriyaki sauce.

The Asian greens cook quickly, retaining their crisp texture and vibrant colour. You'll have a complete, balanced meal on the table in under 30 minutes – faster than takeaway delivery!

Don't worry if you're new to Asian cooking; this recipe is foolproof and uses ingredients you can easily find at your local supermarket. The Ninja Speedi makes the process even more straightforward, letting you cook multiple components simultaneously.

It's a great way to introduce your family to Asian flavours without spending hours in the kitchen or mastering complicated techniques. Plus, the leftovers (if there are any!) make an excellent lunch the next day.

Conclusion

You've discovered how the Ninja Speedi transforms a classic Japanese dish into a quick weeknight winner. By combining traditional teriyaki flavours with modern cooking technology, you're able to create restaurant-quality meals in your own kitchen. Whether you're a busy parent or just looking to expand your culinary horizons, this fusion-inspired recipe proves that authentic Asian cooking doesn't have to be complicated or time-consuming.

Read it online: https://easyrecipes.pro/recipe/teriyaki-glazed-chicken-breast-with-jasmine-rice-and-asian-greens-in-ninja-speedi/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.