Speedi Mango Chicken Curry Recipe
Indulge in the vibrant flavours of India with this creamy and fruity Mango Chicken Curry recipe, expertly adapted for the Ninja Speedi. This mouth-watering dish combines the richness of double cream, the sweetness of mango chutney, and the savoury flavor of chicken breast, all infused with a blend of aromatic spices. A perfect meal for a cozy night in, this recipe is sure to become a Speedi favorite!
- 900 g Chicken Breast (Cut in to 2cm chunks)
- 1 Onion (Finely Chopped)
- 1 Cooking Apple (Chopped)
- 50 g Butter
- 2 tsp Curry Powder
- 2 tsp Garam Masala
- 2 tsp Plain Flour
- 1 Jar Mango Chutney
- 550 ml Chicken Stock
- 3 tbsp Lemon Juice
- 2 tsp Tomato Puree
- 300 ml Double Cream
- 40 g Sultanas
- Sear and sauté the chopped onion and apple in 30g of butter until soft.
- Add the remaining 20g of butter to the pot.
- Stir in the plain flour, curry powder, and garam masala until well combined.
- Add the sultanas, tomato purée, and mango chutney to the pot. Mix well.
- Add the chicken stock, lemon juice, chopped chicken breast, and double cream to the pot. Mix until the chicken is well coated.
- Switch the Speedi to the slow cooker function and set to high for 6 hours.
- Serve the Mango Chicken Curry hot, garnished with fresh cilantro or scallions, if desired.
- **Note:** While cooking, prepare microwave rice according to package instructions to serve alongside the curry.
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.