Sizzling Air Fryer Middle Eastern Chicken Shawarma
Bring the vibrant tastes of Middle Eastern street food to your kitchen with this easy Ninja Speedi Chicken Shawarma recipe. Tender, juicy chicken infused with aromatic spices creates a mouthwatering meal in minutes.
Ingredients
- 900 g Chicken thighs (skinless and boneless)
- 1 tsp Black pepper
- 1 tsp White pepper
- 2 tsp Smoked paprika
- 1 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tsp Ground Cumin
- 1 tsp Cinnamon
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Oregano
- 1 tsp Tomato Puree
- 2 tbsp Avocado oil
- 1/2 onion (large)
- 100 water ml
Instructions
- Add water to the bottom of the pot.
- Mix all dry spices in a bowl.
- Add tomato puree, soy sauce, and avocado oil to the spice mix and combine well.
- Coat chicken thighs thoroughly with the spice mixture.
- Cut the onion in half and place flat on a chopping board.
- Thread skewers through each end of the onion.
- Stack chicken pieces onto the skewer, with the onion at the bottom.
- Place the shawarma skewer in the crisping tray.
- Cook at 200°C for 25-30 minutes, turning halfway through.
- Check internal temperature reaches 75°C before serving.
- Let rest for a few minutes before slicing.
Bottom of the pot:
Crisping tray:
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Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.