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Satay Chicken with Peanut Noodles in Ninja Speedi

Satay Chicken with Peanut Noodles in Ninja Speedi
This vibrant Thai green curry combines tender chicken and crisp vegetables in a rich coconut sauce, all made efficiently in the Ninja Speedi's dual-cooking zones. Perfect for busy weeknights when you want restaurant-quality Thai food without waiting for delivery or dealing with multiple pans. For the most authentic flavour, toast your curry paste in the coconut cream (the thick layer at the top of the coconut milk can) before adding the remaining ingredients.
Satay Chicken with Peanut Noodles in Ninja Speedi - Ingredients laid out ready for cooking
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: Suitable throughout the year
Description

A delicious fusion of Asian flavours combining tender chicken skewers with a rich, creamy peanut sauce and noodles.

The Ninja Speedi's dual-cooking capability allows the chicken to develop a beautiful char while the noodles simmer below in aromatic coconut milk.

This one-pot meal delivers restaurant-quality satay without the need for multiple pans or an outdoor grill.

The peanut sauce infuses both the chicken and noodles, creating layers of flavour throughout the dish.

Ingredients
  • 4 Wooden Skewers (Soaked In Water)
  • 500 g Chicken Breast (Cut Into 2cm Chunks, or use Mini Fillets.)
  • 300 g Rice Noodles
  • 400 ml Coconut Milk
  • 4 Tbsp Smooth Peanut Butter
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Thai Red Curry Paste
  • 2 Lime (Juiced)
  • 2 Garlic Cloves (Minced)
  • 1 Tbsp Ginger (Grated)
  • 200 g Bean Sprouts
  • 4 Spring Onions (Sliced)
  • Fresh Coriander (Handful For Garnish)
  • Crushed Peanuts (For Garnish)
    • For the Chicken Marinade
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Vegetable Oil
  • 2 Garlic Cloves (Crushed)
  • 1 Tbsp Curry Powder
  • 1 Tsp Ground Turmeric
Instructions
    Marinade
  1. 1
  2. 2
    Mix all ingredients in a bowl until well combined
  3. 3
    Pour over chicken pieces
  4. 4
    Marinate for at least 2 hours or overnight in the refrigerator
    5. Bottom Pot:
  5. 5
    Mix coconut milk, peanut butter, soy sauce, brown sugar, curry paste, half the lime juice, garlic, and ginger in the pot.
  6. 6
    Add rice noodles and ensure they're covered by the liquid.
    7. Crisping Tray:
  7. 7
    Thread chicken onto soaked skewers.
  8. 8
    Place chicken skewers on the crisping tray.
    9. Cooking:
  9. 9

    Set Speedi Meals function to 180°C for 12 minutes.

  10. 10

    With 5 minutes remaining, add bean sprouts to the bottom pot and turn the chicken over.

  11. 11
    When complete, remove and rest for 2 minutes.
  12. 12
    Garnish with spring onions, coriander, crushed peanuts, and remaining lime juice.
Read it online: https://easyrecipes.pro/recipe/satay-chicken-with-peanut-noodles-in-ninja-speedi/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.