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Rapid Pork Carnitas Over Mexican Street Corn Rice

Rapid Pork Carnitas Over Mexican Street Corn Rice
These zesty pork carnitas pair perfectly with sweet, charred Mexican street corn flavours in a single satisfying bowl. This crowd-pleasing dish delivers restaurant-quality taste that's ideal for busy weeknight dinners or casual entertaining. For the most flavourful results, let the pork rest for 5 minutes after cooking before shredding to help the meat retain its juices.
Rapid Pork Carnitas Over Mexican Street Corn Rice - Ingredients laid out read for cooking
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: Suitable throughout the year
Description

Pork carnitas is a Mexican dish known for its tender, juicy meat with crispy edges. This version combines slow-cooked seasoned pork shoulder with fluffy rice, creating a complete meal in one device.

Using the Ninja Speedi's dual-cooking capability, the rice cooks perfectly in the bottom while the pork develops a delicious crispy exterior on top, maintaining its succulent interior.

Ingredients
  • 800 g Pork Shoulder (Cut Into 3cm Cubes)
  • 400 g Long Grain Rice
  • 500 ml Chicken Stock
  • 2 Tbsp Olive Oil
  • 2 Tsp Ground Cumin
  • 2 Tsp Dried Oregano
  • 1 Tsp Smoked Paprika
  • 1 Tsp Ground Coriander
  • 2 Garlic Cloves (Minced)
  • 1 Onion (Diced)
  • 1 Lime (Juiced)
  • 2 Tsp Salt
  • 1 Tsp Black Pepper
Instructions
    Bottom Pot:
  1. 1
    Combine rice, chicken stock, and half the diced onion in the bottom pot.
  2. 2
    Add 1/2 teaspoon salt and stir.
    3. Crisping Tray:
  3. 3
    Mix pork cubes with olive oil, cumin, oregano, paprika, coriander, garlic, remaining onion, lime juice, and remaining salt and pepper.
  4. 4
    Spread seasoned pork evenly on the crisping tray.
    5. Cooking:
  5. 5
    Place the crisping tray on top of the pot.
  6. 6
    Select Speedi Meals function.
  7. 7
    Set temperature to 180°C and timer to 20 minutes.
  8. 8
    When finished, let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 972.12kcal
% Daily Value *
Total Fat 45.43g70%
Saturated Fat 14.06g71%
Cholesterol 145.8mg49%
Sodium 1131mg48%
Potassium 974.66mg28%
Total Carbohydrate 91.48g31%
Dietary Fiber 3.22g13%
Sugars 3.85g
Protein 45.72g92%
Vitamin A 21.04 IU
Vitamin C 9.5 mg
Calcium 103.29 mg
Iron 4.54 mg
Vitamin D 3.4 IU
Vitamin E 1.84 IU
Vitamin K 9.48 mcg
Thiamin 1.68 mg
Riboflavin 0.73 mg
Niacin 11.49 mg
Vitamin B6 1.02 mg
Folate 33.35 mcg
Vitamin B12 1.48 mcg
Phosphorus 538.38 mg
Magnesium 79.53 mg
Zinc 6.87 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Extra Tips:
For best results, avoid overcrowding the crisping tray to guarantee proper air circulation and crisping.

Pat the pork dry before seasoning to achieve better browning.

If the pork pieces are larger, increase cooking time by 5 minutes.

For extra flavour, garnish with fresh coriander, lime wedges, and diced onions before serving.

Pairing With Cold Beers

Pairing a cold lager (Mexican beer) with your pork carnitas creates an authentic dining experience that enhances the dish's rich flavours.

You'll find that Mexican lagers, with their crisp and invigorating profiles, perfectly complement the savoury, tender meat. Popular choices like Modelo Especial, Pacifico, or Corona work exceptionally well, as their light, clean taste helps cleanse your palate between bites.

For a more adventurous pairing, you might try a Mexican amber beer like Dos Equis Ambar or Bohemia Oscura. These fuller-bodied options stand up nicely to the carnitas' robust flavours while offering subtle caramel notes that enhance the meat's charred edges.

If you're serving your carnitas with spicier garnishes, you'll appreciate how these beers help temper the heat.

Don't forget to serve your lager properly chilled (around 1-4°C) in a tall glass. You can add a lime wedge if you'd like - it's not just for show! The citrus adds a bright note that ties together the beer and carnitas while cutting through the dish's richness.

Just remember to skip the frosted mug, as it can dull the beer's flavours.

Conclusion

You've mastered a dish that brings together the best of Mexican street food traditions. With your tender carnitas nestled on that flavoursome corn rice, you're ready to enjoy an authentic taste of Mexico right at home. Don't forget to pair it with an ice-cold cerveza and share with friends - there's nothing better than gathering around a table filled with these vibrant flavours and warm memories.

Read it online: https://easyrecipes.pro/recipe/rapid-pork-carnitas-over-mexican-street-corn-rice/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.