Quick and Easy Chinese Chicken Curry in the Ninja Speedi

This restaurant-style Chinese chicken curry comes together in the Ninja Speedi in just 30 minutes, delivering authentic flavours without hours of simmering. Perfect for busy weeknights when you're craving takeout but want a healthier, budget-friendly alternative. For the best results, marinate your chicken pieces for at least 15 minutes before cooking to ensure maximum tenderness and flavour absorption.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cooking Method: Ninja Speedi

Cuisine: Chinese

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 2

Best Season:

Ingredients

2 Chicken Breast (Cut in to 2cm chunks)
1 Onion (Chopped chunky)
185 g Frozen Peas
200 g Mushrooms (Sliced)
1/2 tsp Chilli Flakes
Salt (To taste)
460 ml Mayflower Curry Sauce (Make according to box instructions)

Instructions

1
Add chicken, chunky cut onions, frozen peas, mushrooms, chilli flakes, and salt to the bottom of the Ninja Speedi bowl.
2
Mix the Mayflower curry powder according to the box instructions or to taste, then add it to the bowl.
3
Stir the mixture quickly to combine.
4
Set the Ninja Speedi to the rapid speed meal option and cook for 20 minutes at 200°C.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 764.53kcal

% Daily Value *
Total Fat 21.69g34%
Saturated Fat 3.3g17%
Trans Fat 0.01g
Cholesterol 198.56mg67%
Sodium 1454.45mg61%
Potassium 2615.06mg75%
Total Carbohydrate 76.61g26%
Dietary Fiber 58.47g234%
Sugars 12g
Protein 83.87g168%

Vitamin A 130.09 IU
Vitamin C 24.4 mg
Calcium 567.18 mg
Iron 21.81 mg
Vitamin D 0.2 IU
Vitamin E 26.39 IU
Vitamin K 124.21 mcg
Thiamin 0.77 mg
Riboflavin 1.19 mg
Niacin 34.61 mg
Vitamin B6 2.57 mg
Folate 157.73 mcg
Vitamin B12 0.61 mcg
Phosphorus 1120.28 mg
Magnesium 366.05 mg
Zinc 7.85 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://easyrecipes.pro/recipe/quick-and-easy-chinese-chicken-curry-in-the-ninja-speedi/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.