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Quick and Delicious Salmon, Rice, and Vegetables in the Ninja Speedi

Cooking Method
Courses
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Cooking Temp 180  °C
Best Season Suitable throughout the year
Ingredients
  • 200 g Rice
  • 1 Knorr Vegetable Stock
  • 500 ml Boiling Water
  • 1 Broccoli (Cut in to florets)
  • 200 g Green Beans
  • 2 Sliced Carrots
    • Crisping Tray
  • 2 Salmon Fillets
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • Black Pepper (To Taste)
  • Lemon Rind
Bottom of the Pot
  1. Mix the white rice with vegetable bouillon in the bottom of the Ninja Speedi pot.
  2. Add 500ml of boiling water to the pot and stir to combine.
  3. Add broccoli, green beans, and sliced carrots to the pot.
    4. Crisping Tray
  4. Place the salmon fillets on the crisping tray.
  5. Mix together lemon juice and olive oil in a small bowl.
  6. Pour the lemon juice and olive oil mixture over the salmon fillets.
  7. Top the salmon with lemon rind and black pepper to taste.
  8. Cook on the Speedi meal setting at 180 degrees for 15 minutes.
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Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.