Ninja Speedi Thai Yellow Curry with Chicken and Noodles

This vibrant Thai yellow curry combines tender chicken and noodles in one pot, delivering authentic flavours in just 15 minutes. Perfect for busy weeknights when you crave restaurant-quality Asian cuisine but don't want to deal with multiple pans and complicated steps. For the best results, slice your chicken into uniform, bite-sized pieces to ensure even cooking and maximum flavour absorption.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Ninja Speedi

Cuisine: Thai

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

A fragrant and comforting Thai yellow curry combining tender vegetables and aromatic coconut sauce, paired with perfectly crispy chicken pieces cooked simultaneously in the Ninja Speedi's dual-cooking zones.

This one-pot wonder delivers restaurant-quality Thai cuisine at home, employing the Speedi's unique ability to steam and air fry simultaneously. The bottom pot creates a rich, creamy curry while the top tray crisps the chicken to golden perfection.

Ingredients

400 g Chicken Breast (Cut Into Bite-sized Pieces)
400 ml Coconut Milk
3 Tbsp Thai Yellow Curry Paste
200 g Baby Potatoes (Quartered)
150 g Carrots (Sliced)
1 Onion (Chopped)
2 tbsp Vegetable Oil
2 tbsp Fish Sauce
1 tbsp Brown Sugar
2 Kaffir Lime Leaves
200 g Jasmine Rice
250 ml Water
1 Tablespoon Cornflour

Instructions

Bottom Pot:

1
Add coconut milk, curry paste, fish sauce, and brown sugar to the pot. Place potatoes, carrots, onion, and kaffir lime leaves in the pot.

Crisping Tray:

2
Toss chicken pieces with 1 tablespoon oil. Place chicken in the crisping tray.
3
Set Speedi Meals function to 180°C for 15 minutes.
4
While cooking, Cook the rice to the packet instructions in a separate pan.
5
Once complete, stir the cornflour into curry sauce until thickened (Add more if needed).
6
Serve curry over rice with crispy chicken on top, garnish with fresh coriander.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 652.46kcal

% Daily Value *
Total Fat 31.21g49%
Saturated Fat 19.3g97%
Trans Fat 0.06g
Cholesterol 74.1mg25%
Sodium 860.61mg36%
Potassium 1065.06mg31%
Total Carbohydrate 64.16g22%
Dietary Fiber 3.99g16%
Sugars 6.26g
Protein 30.96g62%

Vitamin A 333.55 IU
Vitamin C 17.16 mg
Calcium 85.31 mg
Iron 7.15 mg
Vitamin E 2.61 IU
Vitamin K 7.13 mcg
Thiamin 0.52 mg
Riboflavin 0.28 mg
Niacin 13.85 mg
Vitamin B6 1.23 mg
Folate 57.42 mcg
Vitamin B12 0.25 mcg
Phosphorus 430.72 mg
Magnesium 128.45 mg
Zinc 2.26 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, cut all vegetables to similar sizes for even cooking.
The curry sauce can be made spicier by adding more curry paste or reducing coconut milk.
Pre-marinating the chicken in yogurt for 2 hours will result in more tender meat.

Aromatic Blend of Cultures

Bridging Eastern and Western culinary traditions, this Thai yellow curry adaptation showcases how modern kitchen technology enhances traditional cooking methods.

You'll find that the Ninja Speedi brings together aromatic Thai spices with convenient Western cooking techniques, creating a perfect fusion of flavours and methods.

While traditional Thai yellow curry requires hours of simmering to develop its complex taste profile, you're getting the same depth of flavour in a fraction of the time.

The pressure cooking function helps blend the earthy turmeric, fragrant lemongrass, and warming ginger into a harmonious dish that stays true to its Southeast Asian roots.

It's amazing how you can recreate authentic Thai flavours using modern appliances, proving that culinary evolution doesn't mean sacrificing traditional taste

Conclusion

You'll find this Ninja Speedi Thai yellow curry brings together centuries of Thai culinary tradition with modern cooking convenience. Whether you're an experienced cook or just starting your Asian cuisine journey, this dish lets you create restaurant-quality curry at home. By combining fresh ingredients with the Speedi's innovative cooking methods, you're not just making dinner - you're participating in a delicious evolution of Thai cooking.

Read it online: https://easyrecipes.pro/recipe/ninja-speedi-thai-yellow-curry-with-chicken-and-noodles/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.