Ninja Speedi Thai Yellow Curry with Chicken and Noodles
This Ninja Speedi recipe is a delicious and easy-to-make Thai-inspired curry with chicken, yellow pepper, and noodles. Using the Street Kitchen Yellow Thai Curry kit, this recipe is perfect for a quick and satisfying meal.
Ingredients
- 1 Pack Street Kitchen Yellow Thai Curry (Kit contains the spices, paste, and coconut)
- 1 Yellow Pepper (diced)
- 1 Red Onion (diced)
- 750 g Chicken Breast (Cut into 2cm chunks)
- 100 ml Single Cream
- 2 Egg Noodle Nests
- 250 ml Water
Instructions
- Add the spices from the kit to the Ninja Speedi and cook on Sear/Saute 5 for 1 minute.
- Add the chicken and paste to the pot and cook for 5 minutes, stirring occasionally.
- Add the diced yellow pepper and red onion to the pot and cook for 1 minute, stirring occasionally.
- Add the coconut milk to the pot and stir thoroughly.
- Switch to Slow Cook Low for 6 hours.
- Stir through the single cream at the end of the 6-hour cooking time.
- Add the two nests of noodles and 250ml water to the pot.
- Stir and then steam for 10 minutes.
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.