| This vibrant Chicken Madras curry combines aromatic Indian spices with tender chicken for a restaurant-quality meal in under 30 minutes. Perfect for busy weeknight dinners when you’re craving bold, spicy flavours but don’t want to spend hours in the kitchen. For the most flavoursome results, toast your curry spices in the pan for 30 seconds before adding other ingredients to release their essential oils. |
Ninja Speedi Spicy Chicken Madras Curry with Steamed Rice
Description
This aromatic Chicken Madras combines the convenience of the Ninja Speedi with authentic Indian flavours, creating a restaurant-quality curry in minutes. The unique dual-cooking function allows perfectly cooked rice and tender chicken to be ready simultaneously.
The Speedi's steam-air fry combination guarantees the chicken remains juicy while developing a slight char, and the rice absorbs all the aromatic spices while cooking to fluffy perfection in the bottom pot.
Ingredients
Instructions
- Marinate chicken pieces in 1 tablespoon curry powder, salt, and pepper for 10 minutes.
Bottom Pot:
- Add remaining curry powder, stock, and a pinch of salt to the bottom pot. Place onion, garlic, and ginger on top of rice. Pour in coconut milk and chopped tomatoes.
Crisping Tray:
- Arrange marinated chicken pieces on the crisping tray. Drizzle with vegetable oil.
- Set Speedi to Speedi Meals mode at 180°C for 15 minutes.
- In the meantime cook the rice to the packet instructions in a separate pan
- When cooking completes, let rest for 2 minutes. Fluff rice with a fork and transfer to serving bowls. Top with chicken pieces and garnish with fresh coriander.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 669.25kcal
- % Daily Value *
- Total Fat 19.85g31%
- Saturated Fat 10.65g54%
- Trans Fat 0.03g
- Cholesterol 94.67mg32%
- Sodium 1270.98mg53%
- Potassium 1262.63mg37%
- Total Carbohydrate 82.59g28%
- Dietary Fiber 5.73g23%
- Sugars 6.65g
- Protein 40.09g81%
- Vitamin A 73.04 IU
- Vitamin C 20.77 mg
- Calcium 94.48 mg
- Iron 6.97 mg
- Vitamin E 3.17 IU
- Vitamin K 30.92 mcg
- Thiamin 0.67 mg
- Riboflavin 0.41 mg
- Niacin 18.35 mg
- Vitamin B6 1.44 mg
- Folate 60.15 mcg
- Vitamin B12 0.26 mcg
- Phosphorus 495.12 mg
- Magnesium 123.32 mg
- Zinc 2.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavour, toast the curry powder in a dry pan before using. Ascertain chicken pieces are similar in size for even cooking. Pat chicken dry before marinating for better browning. If sauce is too thick, add a splash of hot water when serving. For a richer curry, substitute some coconut milk with double cream. Let chicken come to room temperature before cooking for best results.
