Ninja Speedi Spanish Green Rice with Crispy Manchego Chicken

Transform your weeknight dinner routine with this Spanish-inspired rice bowl that combines zesty green rice, crispy Manchego-crusted chicken, and smoky paprika in one convenient Ninja Speedi pot. Perfect for busy families seeking a restaurant-quality meal without the fuss, this dish delivers bold flavours and varying textures in just 30 minutes. For the crispiest chicken results, pat the cutlets completely dry before coating with the Manchego mixture and avoid overcrowding the cooking chamber.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Ninja Speedi

Cuisine: Spanish

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

A vibrant twist on traditional arroz verde paired with crispy manchego-crusted chicken breast, all cooked simultaneously in the Ninja Speedi. The bottom layer features fragrant rice infused with poblano peppers, coriander, and Spanish seasonings.

This quick weeknight meal combines the convenience of one-pot cooking with the authentic flavours of Spanish cuisine. The Speedi's unique dual-cooking function guarantees perfectly cooked rice while delivering golden-brown chicken with a crispy manchego crust.

Ingredients

400g Long Grain White Rice

750 ml Chicken Stock
2 Poblano Peppers (Roughly Chopped)
1 Onion (Quartered)
4 Garlic Cloves (Peeled)
30 g Fresh Coriander
2 tbsp Olive Oil
4 Chicken Breast
100 g Manchego Cheese (Finely Grated)
2 tsp Paprika
1 tsp Ground Cumin
1 tsp Salt
½ tsp Black Pepper
1 Lime (Cut Into Wedges for serving)

Instructions

Bottom Pot:

1
Add rice and chicken stock to the pot.
2
Blend poblanos, onion, garlic, and coriander until smooth.
3
Pour green mixture over rice and stir.
4
Add 1 tbsp olive oil and half of the seasonings.

Crisping Tray:

5
Brush chicken with remaining olive oil.
6
Mix manchego with remaining seasonings.
7
Coat chicken breasts in manchego mixture.
8
Place on crisping tray.
9
Close lid and select Speedi Meals function.
10
Cook at 180°C for 15 minutes.
11
Let rest for 5 minutes before serving.
12
Serve chicken over rice with lime wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 594.13kcal

% Daily Value *
Total Fat 24.92g39%
Saturated Fat 7.86g40%
Trans Fat 0.01g
Cholesterol 229.01mg77%
Sodium 1148.63mg48%
Potassium 1358.13mg39%
Total Carbohydrate 16.71g6%
Dietary Fiber 2.15g9%
Sugars 6.1g
Protein 73.27g147%

Vitamin A 178.24 IU
Vitamin C 65.02 mg
Calcium 233.58 mg
Iron 2.72 mg
Vitamin D 0.15 IU
Vitamin E 3.47 IU
Vitamin K 33.33 mcg
Thiamin 0.38 mg
Riboflavin 0.81 mg
Niacin 29.66 mg
Vitamin B6 2.52 mg
Folate 58.61 mcg
Vitamin B12 0.84 mcg
Phosphorus 781.88 mg
Magnesium 107.57 mg
Zinc 3.31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Extra Tips:
For extra crispiness, spray chicken with oil before cooking.
Ensure chicken breasts are similar in size for even cooking.
Pat chicken dry before coating for better cheese adhesion.
Rest meat for 5 minutes to retain juices.
If rice seems too wet, let stand with lid open for 5 minutes after cooking.

Quick Weeknight Comfort Food

After a long day at work, this Spanish Arroz Verde with Crispy Manchego Chicken delivers the perfect balance of comfort and convenience.

You'll love how the creamy green rice pairs with the crispy, cheese-crusted chicken, creating a meal that feels like it came from your favourite Spanish restaurant.

The best part? You won't need to spend hours in the kitchen to make it happen.

The Ninja Speedi's all-in-one cooking method means you can have this satisfying dish on your table in about 30 minutes.

While traditional arroz verde might require multiple pots and careful timing, this streamlined version gives you the same comforting flavours without the fuss.

It's the kind of meal that'll become your go-to when you're craving something special but don't want to spend your entire evening cooking.

Conclusion

You'll find this Ninja Speedi dish brings together the best of Mexican cuisine with modern convenience. The verde sauce's bright flavours complement the crispy manchego chicken perfectly, while the one-pot cooking method saves you time and cleanup. Whether you're new to Mexican cooking or a seasoned pro, this fusion recipe offers a delicious way to enjoy traditional flavours in a contemporary setting. It's comfort food that won't keep you tied to the kitchen.

Read it online: https://easyrecipes.pro/recipe/ninja-speedi-spanish-green-rice-with-crispy-manchego-chicken/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.