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Ninja Speedi Mushroom Risotto with Hake

Ninja Speedi Mushroom Risotto with Hake
This creamy mushroom risotto paired with flaky hake delivers restaurant-quality results in just one cooking vessel, combining Italian comfort food with delicate seafood. Perfect for impressing dinner guests or elevating your weeknight dinner routine, this dish offers sophisticated flavours without hours of stirring at the stove. For the best texture, let the risotto rest for 2-3 minutes after cooking to achieve that perfectly creamy consistency before serving with the hake.
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Cooking Temp 180  C
Servings 2
Ingredients
  • 1 tbsp Olive Oil
  • 1 Onion (chopped)
  • 4 Shallots (halved)
  • 1 Celery Stalk (chopped)
  • 2 Garlic Cloves (chopped)
  • 100 g Risotto Rice
  • 80 g Frozen Peas
  • 80 g Edamame
  • 4 Large Mushroom (chopped)
  • 60 ml White Wine (optional)
  • 375 ml Stock (mushroom cube)
  • 2 Hake Loins
  • Salt (to taste)
  • Black Pepper (to taste)
Instructions
    Bottom of the Pot
  1. Heat the Ninja Speedi on Sear/Sauté mode at heat level 5.
  2. Add the Olive Oil into the pot, followed by the chopped onion, celery, and garlic. Sauté until softened.
  3. Add the rinsed risotto rice and continue to sauté, stirring frequently.
  4. Stir in the peas, edamame, and chopped mushrooms.
  5. Add the thyme (to taste) and pour in the white wine (if using) and the stock.
  6. Add the remaining chopped mushrooms into the pot.
    7. Crisping Tray
  7. In a separate bowl, place the hake loins and halved shallots. Spray them lightly with oil and season with salt and pepper.
  8. Place the crisping tray above the pot with the fish and shallots.
  9. Set the Ninja Speedi to SPEEDI MEAL mode at 180°C for 10 minutes.
  10. After 10 minutes, remove the fish and shallots from the crisping tray.
  11. Return to the bottom of the pot and continue cooking for an additional 5 minutes to reduce the liquid, or longer if necessary to achieve your desired consistency.
  12. Serve hot and enjoy your delicious Mushroom Risotto with Hake!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 730.23kcal
% Daily Value *
Total Fat 13.39g21%
Saturated Fat 2.06g11%
Cholesterol 105.03mg36%
Sodium 1953.43mg82%
Potassium 2202.12mg63%
Total Carbohydrate 86.01g29%
Dietary Fiber 10.04g41%
Sugars 19.46g
Protein 61.45g123%
Vitamin A 75.9 IU
Vitamin C 30.37 mg
Calcium 167.68 mg
Iron 5.37 mg
Vitamin D 2.17 IU
Vitamin E 2.95 IU
Vitamin K 39.74 mcg
Thiamin 0.59 mg
Riboflavin 0.73 mg
Niacin 11.73 mg
Vitamin B6 1.44 mg
Folate 240.48 mcg
Vitamin B12 2.12 mcg
Phosphorus 818.83 mg
Magnesium 179.31 mg
Zinc 3.69 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://easyrecipes.pro/recipe/ninja-speedi-mushroom-risotto-with-hake/