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Ninja Speedi Mushroom Risotto with Hake

This quick and easy Mushroom Risotto with Hake is perfect for a busy weeknight dinner. Using the Ninja Speedi, you can whip up a creamy risotto that's full of flavour and cooked to perfection, all in one pot! Whether you're a novice or an experienced cook, this meal is sure to please everyone at the table.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Cooking Temp 180  °C
Ingredients
  • 1 tbsp Olive Oil
  • 1 Onion (chopped)
  • 4 Shallots (halved)
  • 1 Celery stalk (chopped)
  • 2 Garlic cloves (chopped)
  • 100 g Risotto rice
  • 2 handfuls Peas
  • 2 handfuls Edamame
  • 4 Large Mushroom (chopped)
  • 60 ml White wine (optional)
  • 375 ml Stock (mushroom cube)
  • 2 Hake loins
  • Salt and pepper (to taste)
Instructions
    Bottom of the Pot
  1. Heat the Ninja Speedi on Sear/Sauté mode at heat level 5.
  2. Add the Olive Oil into the pot, followed by the chopped onion, celery, and garlic. Sauté until softened.
  3. Add the rinsed risotto rice and continue to sauté, stirring frequently.
  4. Stir in the peas, edamame, and chopped mushrooms.
  5. Add the thyme (to taste) and pour in the white wine (if using) and the stock.
  6. Add the remaining chopped mushrooms into the pot.
    7. Crisping Tray
  7. In a separate bowl, place the hake loins and halved shallots. Spray them lightly with oil and season with salt and pepper.
  8. Place the crisping tray above the pot with the fish and shallots.
  9. Set the Ninja Speedi to SPEEDI MEAL mode at 180°C for 10 minutes.
  10. After 10 minutes, remove the fish and shallots from the crisping tray.
  11. Return to the bottom of the pot and continue cooking for an additional 5 minutes to reduce the liquid, or longer if necessary to achieve your desired consistency.
  12. Serve hot and enjoy your delicious Mushroom Risotto with Hake!
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Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.