Ninja Speedi Mediterranean Prosciutto-Wrapped Cod in Tomato Sauce
Ingredients
- 400 g Cherry Tomatoes
- 30 ml White Wine
- 1 Lemon (zested)
- 1/2 tsp Chilli Flakes
- 2 Garlic Cloves (minced)
- 50 g Black Olives (sliced)
- 1 tbsp Capers
- 50 g Spinach
- 2 Cod Loins (approximately 150g each)
- 4 Prosciutto (slices)
- 1 tbsp Harissa Paste
Instructions
- Mix cherry tomatoes, white wine, lemon zest, chilli flakes, garlic, olives, and capers in the pot.
Heat the sauce mixture on Sear Saute for 5 minutes to warm it up.
- Add a handful of spinach to the sauce.
- Spread harissa paste over cod loins.
- Wrap each cod loin in prosciutto.
- Place wrapped cod on top of the sauce in the pot.
- Cook at 175°C (350°F) for 16 minutes using the Bake/Roast function.
- Serve with Spanish-style smokey grains and rice.
Bottom of the pot:
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.