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Ninja Speedi Mediterranean Prosciutto-Wrapped Cod in Tomato Sauce

Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 16 mins Total Time: 26 mins
Cooking Temp 175  °C
Ingredients
  • 400 g Cherry tomatoes
  • 30 ml White wine
  • 1 Lemon (zested)
  • 1/2 tsp Chilli Flakes
  • 2 Garlic cloves (minced)
  • 50 g Black Olives (sliced)
  • 1 tbsp Capers
  • 50 g Spinach
  • 2 cod loins (approximately 150g each)
  • 4 Prosciutto (slices)
  • 1 tbsp Harissa Paste
Instructions
    Bottom of the pot:
  1. Mix cherry tomatoes, white wine, lemon zest, chilli flakes, garlic, olives, and capers in the pot.

  2. Heat the sauce mixture on Sear Saute for 5 minutes to warm it up.

  3. Add a handful of spinach to the sauce.
  4. Spread harissa paste over cod loins.
  5. Wrap each cod loin in prosciutto.
  6. Place wrapped cod on top of the sauce in the pot.
  7. Cook at 175°C (350°F) for 16 minutes using the Bake/Roast function.
  8. Serve with Spanish-style smokey grains and rice.
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Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.