| This Thai-inspired Massaman curry combines tender chicken and fragrant rice in a single pot, delivering restaurant-quality results in just 15 minutes. Perfect for busy weeknights when you crave something exotic but don’t want to spend hours in the kitchen or deal with multiple dishes. For the richest flavour, toast your curry paste in the pot for 30 seconds before adding other ingredients. |
Ninja Speedi Massaman Curry Chicken With Rice
Description
This aromatic Massaman curry combines the rich, mild flavours of Thai cuisine with tender chicken and crispy skin, all cooked simultaneously in the Ninja Speedi. The bottom layer creates a fragrant coconut curry sauce while the top chicken pieces crisp to perfection.
The dish balances sweet, savoury, and subtle spices characteristic of Massaman curry, featuring potatoes, onions, and tender chicken pieces. This simplified version maintains authentic flavours while employing the unique cooking capabilities of the Ninja Speedi.
Ingredients
Instructions
- Season chicken thighs with salt and pepper.
Bottom Pot:
- Combine coconut milk, curry paste, stock, fish sauce, and palm sugar. Add potatoes, onions, garlic, and bay leaves. Stir to combine all ingredients.
Crisping Tray:
- Place seasoned chicken thighs skin-side up. Brush with oil.
Set Speedi to Speedi Meals function at 180°C for 15 minutes.
While the Curry is cooking cook the rice in a Separate Pan
Once completed, remove chicken and let rest for 5 minutes. Stir curry sauce and check vegetables for tenderness. Serve curry with rice in bowls topped with crispy chicken, garnished with crushed peanuts.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 755.55kcal
- % Daily Value *
- Total Fat 57.69g89%
- Saturated Fat 24.88g125%
- Trans Fat 0.13g
- Cholesterol 100.38mg34%
- Sodium 990.76mg42%
- Potassium 1240.9mg36%
- Total Carbohydrate 36.45g13%
- Dietary Fiber 6.02g25%
- Sugars 6.63g
- Protein 29.71g60%
- Vitamin A 38.2 IU
- Vitamin C 27.16 mg
- Calcium 99.35 mg
- Iron 7.04 mg
- Vitamin D 0.1 IU
- Vitamin E 4.15 IU
- Vitamin K 7.88 mcg
- Thiamin 0.38 mg
- Riboflavin 0.27 mg
- Niacin 10.43 mg
- Vitamin B6 0.93 mg
- Folate 111.64 mcg
- Vitamin B12 0.66 mcg
- Phosphorus 442.93 mg
- Magnesium 160.03 mg
- Zinc 3.31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips: For best results, cut potatoes into uniform 2cm cubes to guarantee even cooking. If curry sauce is too thick, add additional stock or coconut milk gradually. Pat chicken skin completely dry before cooking for maximum crispiness. Let the curry rest for 5 minutes before serving to allow flavours to develop fully and sauce to thicken slightly.
