Ninja Speedi Malaysian Rendang-Style Crispy Chicken With Rice

This aromatic Malaysian-inspired dish combines tender, crispy chicken with fragrant coconut rice for a restaurant-worthy meal in one pot. Perfect for busy weeknights when you crave bold Southeast Asian flavours but don't want to spend hours in the kitchen. For the crispiest chicken results, pat the meat completely dry with paper towels before cooking and avoid overcrowding the cooking surface.

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cooking Method: Ninja Speedi

Cuisine: Malaysian

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

This aromatic rendang-inspired dish combines the rich, complex flavours of Malaysian cuisine with the convenience of modern cooking technology. The Ninja Speedi creates perfectly tender chicken with a crispy exterior while simultaneously cooking fragrant coconut rice beneath.

Traditional rendang typically requires hours of slow cooking, but this adapted version delivers similar flavour profiles in a fraction of the time while maintaining the signature crispy exterior that makes this dish special.

Ingredients

400 ml Coconut Milk
300 g Jasmine Rice (Rinsed)
200 ml Water
2 Tbsp Lemongrass (Finely Chopped)
3 Tbsp Rendang Paste
8 Chicken Thighs (Skin On)
2 Tbsp Vegetable Oil
2 Kaffir Lime Leaves
1 Tsp Salt
2 Tbsp Desiccated Coconut
200 g Green Beans (Trimmed)

Instructions

Bottom Pot:

1
Combine coconut milk, water, and rice in the bottom pot.
2
Add lemongrass, 1 tablespoon rendang paste, and kaffir lime leaves.
3
Stir well to combine.

Crisping Tray:

4
Rub chicken thighs with remaining rendang paste.
5
Place chicken skin-side up on the crisping tray.
6
Drizzle with oil.
7
Add green beans around chicken pieces.
8
Set Speedi to Speedi Meals function.
9
Cook at 180°C for 20 minutes.
10
Remove and let rest for 5 minutes.
11
Garnish with desiccated coconut and serve chicken over the coconut rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1404.53kcal

% Daily Value *
Total Fat 92.9g143%
Saturated Fat 36.86g185%
Trans Fat 0.38g
Cholesterol 378.28mg127%
Sodium 916.54mg39%
Potassium 1217.3mg35%
Total Carbohydrate 68.34g23%
Dietary Fiber 2.62g11%
Sugars 1.87g
Protein 72.03g145%

Vitamin A 107.2 IU
Vitamin C 7.33 mg
Calcium 89.98 mg
Iron 9.91 mg
Vitamin D 0.38 IU
Vitamin E 2.63 IU
Vitamin K 29.68 mcg
Thiamin 0.77 mg
Riboflavin 0.65 mg
Niacin 21.99 mg
Vitamin B6 1.56 mg
Folate 50.44 mcg
Vitamin B12 2.39 mcg
Phosphorus 808.56 mg
Magnesium 147.78 mg
Zinc 6.55 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Tips: For maximum crispiness, verify chicken pieces don't overlap on the crisping tray. Pat chicken pieces dry before applying rendang paste for better adherence. If the rice seems too wet after cooking, let it stand for an additional 5 minutes with the lid off. The rendang paste can be adjusted according to personal spice preference, and vegetables can be varied based on seasonal availability.

Complex Yet Comforting

This Malaysian-inspired dish masterfully balances sophisticated flavour layers with the soul-warming comfort of home cooking.

You'll discover how the aromatic lemongrass, ginger, and galangal create a complex foundation, while coconut milk adds a rich, creamy dimension that'll make you feel right at home.

What makes this rendang-style chicken special is how it brings together traditional Malaysian spices in a way that's both exciting and familiar.

The crispy exterior adds a satisfying crunch, while the tender meat underneath stays juicy and full of flavour.

It's the kind of dish that'll impress dinner guests with its depth of taste, but it's also perfect for those nights when you're craving something that feels like a warm hug.

The rice soaks up all those incredible flavours, making every bite complete.

Conclusion

You'll find this Ninja Speedi Malaysian rendang-style chicken brings together the best of both worlds: traditional flavours and modern convenience. It's a dish that'll transport you to Southeast Asia without hours of grinding spices or slow-cooking. Whether you're new to Malaysian cuisine or a seasoned pro, you'll appreciate how this recipe delivers authentic taste with its aromatic spices and crispy chicken in just 45 minutes.

Read it online: https://easyrecipes.pro/recipe/ninja-speedi-malaysian-rendang-style-crispy-chicken-with-rice/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.