Print Options:

Ninja Speedi Italian-Style Chicken Parmesan

Ninja Speedi Italian Style Chicken Parmesan

Get ready for a delicious and easy Italian-inspired meal with this Ninja Speedi recipe! This Chicken Parmesan dish combines crispy breaded chicken breasts with al dente penne pasta, all cooked to perfection in one pot.

Cooking Method
Cuisine
Courses
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Cooking Temp 190  °C
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 225 g Penne Pasta
  • 375 ml Chicken Stock (Use Water as an alternative)
  • 500 g Pasta Sauce (of your choice)
  • 60 g Plain Flour
  • 1 Egg
  • 60 g Panko Bread Crumbs
  • 4 Chicken Breast (approximately 115-135g each)
  • Salt (to taste)
  • Black Pepper (to taste)
  • 120 g Shredded Mozzarella (divided)
  • Parmesan Cheese (optional for serving)
Instructions
    Bottom of Pot
  1. Add the penne pasta, water or chicken stock, and pasta sauce to the pot. Stir to combine.
    2. Crisper Tray
  2. Prepare a breading station by placing the flour, egg, and panko bread crumbs in three separate medium bowls. Season the panko with salt and pepper and stir to combine.
  3. One at a time, dip the top of each chicken breast in the flour, then the egg, and then the panko mixture. Place the chicken breaded-side-up on the Crisper Tray in the pot.
    4. Cooking
  4. Close the lid and flip the SmartSwitch to Rapid Cooker. Select SPEEDI MEALS, set the temperature to 190°C, and set the time to 15 minutes. Press START/STOP to begin cooking.
  5. With 5 minutes remaining, open the lid and sprinkle an even amount of mozzarella on each chicken breast. Close the lid to continue cooking.
  6. When cooking is complete, transfer the chicken to a plate. Then use silicone-tipped tongs to grab the center handle and remove the Crisper Tray from the unit. Stir the pasta and serve warm with the chicken.
Read it online: https://easyrecipes.pro/recipe/ninja-speedi-italian-style-chicken-parmesan/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.