Ninja Speedi Indian Chicken Biryani
Chicken biryani is a beloved Indian dish known for its aromatic spices and tender meat. Traditionally, it requires hours of preparation and cooking, but with the Ninja Speedi, you can enjoy this delicious meal in a fraction of the time.
This speedy version of chicken biryani retains all the flavors of the classic dish while greatly reducing the cooking time. The Ninja Speedi's unique cooking technology guarantees that the rice is perfectly cooked and the chicken is tender and juicy.
- 500 g Chicken Thighs (cut into bite-sized pieces)
- 300 g Basmati Rice (rinsed and drained)
- 1 Onion (thinly sliced)
- 2 tbsp Vegetable Oil
- 2 tsp Garam Masala
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 1/2 tsp Ground Coriander
- 2 Garlic Cloves (minced)
- 1 tbsp Ginger (grated)
- 400 ml Chicken Stock
- 2 Bay Leaves
- Salt to taste
- Fresh cilantro for garnish
- In the bottom pot of the Ninja Speedi, select SEAR/SAUTÉ and set to HI. Add oil and heat for 1 minute.
- Add sliced onions and sauté for 5 minutes until golden brown.
- Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- Add chicken pieces and cook for 3-4 minutes, stirring occasionally.
- Add garam masala, turmeric, cumin, and coriander. Stir to coat the chicken evenly.
- Add rinsed rice, chicken broth, bay leaves, and salt. Stir to combine.
- Close the lid and select STEAM & CRISP at 350°F (175°C) for 15 minutes.
- Once cooking is complete, let it rest for 5 minutes before opening the lid.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
For best results, marinate the chicken in yogurt and spices for 30 minutes before cooking. This will enhance the flavor and tenderness of the meat.
You can also add frozen peas or other vegetables to the rice for added nutrition and color. Serve with raita or cucumber yogurt sauce for a complete meal.
Final Thoughts
This Ninja Speedi chicken biryani recipe's simplicity and speed don't compromise its authentic flavours. You'll be amazed at how quickly you can whip up this delicious meal without sacrificing taste or quality.
The crispy onions add a perfect crunch and depth of flavor that'll have your taste buds dancing.
Don't be afraid to experiment with the spices and ingredients to suit your preferences. You might find that adding a touch more garam masala or a handful of cashews takes this dish to the next level. Remember, cooking is all about making the recipe your own.
One of the best things about this biryani is its versatility. It's great for busy weeknight dinners, but it's also impressive enough to serve at a dinner party.
You can easily double the recipe if you're feeding a crowd or want leftovers for lunch the next day. And speaking of leftovers, they're just as delicious reheated – if not more so – as the flavors continue to meld overnight.
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.