Print Options:

Ninja Speedi Hot Smoked Salmon Orzo

Ninja Speedi Hot Smoked Salmon Orzo
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Description

This Hot Smoked Salmon with Orzo recipe is perfect for a quick yet delicious meal. The Ninja Speedi makes cooking effortless while delivering a rich combination of flavours. Packed with protein and fresh herbs, this dish is not only satisfying but also visually appealing. Serve it with a side of rocket for a refreshing crunch!

Ingredients
  • 160 g Orzo
  • 200 g Frozen Broad Beans/Pea mix
  • 200 g Hot Smoked Salmon (plain or chilli)
  • 80 g Soft Cheese (plain or flavoured)
  • 1/2 Lemon (Juice and rind)
  • 2 tbsp Dill (Freshly chopped)
  • 2 tbsp Chives (Freshly chopped)
  • 1/4 Red Chilli (Chopped)
  • 30 g Grana Padano (grated)
  • 1 Vegetable Stock Cube
  • Black pepper (To Taste)
  • Rocket (handful of to serve)
Instructions
    Bottom of the Pot
  1. Place the orzo and frozen broad beans/pea mix in the main pot.
  2. Cover with stock made from 500ml boiling water and stir well.

  3. Steam for 12 minutes.

  4. Remove the pot and drain the orzo and vegetables, but keep a mug of stock to loosen the sauce.
  5. Return the orzo to the pan and switch to the sear/sauté function on level 5.

  6. Sear/Sauté
  7. Add the soft cheese, lemon juice and rind, freshly chopped herbs, red chilli, and black pepper.
  8. Stir well, then add some of the reserved stock to loosen the sauce.
  9. Mix in the grated grana padano until you achieve your desired consistency.
  10. Gently fold in the hot smoked salmon, turn off the Ninja Speedi, close the lid, and let it sit for a couple of minutes to heat the salmon.
  11. Serve garnished with more grated cheese and a handful of rocket for added freshness. Enjoy your meal!
Did you make this recipe?

Follow @easyrecipes.pro on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.