Ninja Speedi Hot Smoked Salmon Orzo
This Hot Smoked Salmon with Orzo recipe is perfect for a quick yet delicious meal. The Ninja Speedi makes cooking effortless while delivering a rich combination of flavours. Packed with protein and fresh herbs, this dish is not only satisfying but also visually appealing. Serve it with a side of rocket for a refreshing crunch!
- 160 g Orzo
- 200 g Frozen Broad Beans/Pea mix
- 200 g Hot Smoked Salmon (plain or chilli)
- 80 g Soft Cheese (plain or flavoured)
- 1/2 Lemon (Juice and rind)
- 2 tbsp Dill (Freshly chopped)
- 2 tbsp Chives (Freshly chopped)
- 1/4 Red Chilli (Chopped)
- 30 g Grana Padano (grated)
- 1 Vegetable Stock Cube
- Black pepper (To Taste)
- Rocket (handful of to serve)
- Place the orzo and frozen broad beans/pea mix in the main pot.
Cover with stock made from 500ml boiling water and stir well.
Steam for 12 minutes.
- Remove the pot and drain the orzo and vegetables, but keep a mug of stock to loosen the sauce.
Return the orzo to the pan and switch to the sear/sauté function on level 5.
- Add the soft cheese, lemon juice and rind, freshly chopped herbs, red chilli, and black pepper.
- Stir well, then add some of the reserved stock to loosen the sauce.
- Mix in the grated grana padano until you achieve your desired consistency.
- Gently fold in the hot smoked salmon, turn off the Ninja Speedi, close the lid, and let it sit for a couple of minutes to heat the salmon.
- Serve garnished with more grated cheese and a handful of rocket for added freshness. Enjoy your meal!
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.