Ninja Speedi Honey and Ginger Salmon
This Honey and Ginger Salmon recipe is a delightful fusion of sweet and savoury flavours, making it perfect for a quick weeknight dinner. With the Ninja Speedi, you can have a delicious meal ready in no time, combining perfectly marinated salmon with tender noodles and vibrant vegetables.
- 1 tsp Ginger (Ground)
- 1 tsp Garlic (Minced)
- 6 tbsp Light Soy Sauce
- 4 tbsp Rice Wine Vinegar
- 3 tbsp Honey
- 2 Salmon Fillets
- 100 g Dry Noodles
- 150 g Frozen Mixed Vegetables
- 1000 ml Water
In a silicone or metal dish, mix together the ginger, garlic, soy sauce, rice wine vinegar, and honey.
- Add the salmon fillets to the marinade and let them sit for 10 minutes to absorb the flavors.
- In the Ninja Speedi pot, add the frozen vegetables, dry noodles, and 1000ml of water.
- After marinating, place the top crisp tray on the Ninja Speedi and position the salmon tray on top.
- Set the Ninja Speedi to "Speedi Meals" at 180°C for 10 minutes. (Turn the salmon fillets over after the first 5 minutes for even cooking).
- Once cooking is complete, drain the noodles and return them to the pot.
Incorporate the juices from the fish tray into the pot along with the salmon, removing the skin and flaking it first.
- Mix everything together and serve immediately.
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.