Ninja Speedi Easy Chicken Yaki Udon
Discover the delightful flavours of Easy Chicken Yaki Udon made effortlessly in your Ninja Speedi. This quick and satisfying dish combines tender chicken, vibrant stir-fried vegetables, and chewy udon noodles, all brought together with a savoury sauce. Perfect for a weeknight meal or when you're craving something deliciously different!
- 2 Chicken Breast (or thigh)
- 2 Ready Wok Udon Noodles (approx. 300g)
- 250 g Mixed Stir fry Vegetables
- 2 Garlic Cloves (Chopped)
- 1 Chili (Chopped)
- 1 tbsp Sesame Seeds
- 3 tbsp Sesame Oil
- 15 ml Oyster Sauce
- 15 ml Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tbsp Mirin (or dry white wine)
- 1 tsp Sugar
- 1 tbsp Light Soy Sauce
- 1 tbsp Mirin (or dry white wine)
- Cut the chicken into strips and coat it in the marinade made from 1 tablespoon of Japanese or light soy sauce and 1 tablespoon of Mirin (or dry white wine).
- Select high sauté (5) on the Ninja Speedi and add 30-45ml (2-3 tablespoons) of sesame oil to the pot.
- Sauté the marinated chicken strips until cooked through, about 5-7 minutes.
- Add your choice of mixed stir fry vegetables (250g) to the pot and stir-fry until they reach your desired level of crispness.
- Add the chopped garlic and chopped chili, and stir-fry for an additional minute.
- Add the udon noodles to the pot, then pour in the sauce mixture (oyster sauce, Japanese soy sauce, dark soy sauce, Mirin, and sugar). Stir until the sauce is absorbed and the noodles are heated through.
- (Optional) If you prefer a bit of extra crispiness, you can transfer the cooked mixture to the crisping tray and crisp for 2-3 minutes.
- Finish by sprinkling chopped spring onion and sesame seeds over the top, then toss everything together.
- Serve immediately in warm bowls and enjoy your delicious Easy Chicken Yaki Udon!
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.