Ninja Speedi Crispy Spanish Chicken with Saffron Rice

This one-pot Spanish chicken dinner combines crispy seasoned chicken with aromatic saffron rice, all cooked together in the Ninja Speedi for maximum flavour infusion. Perfect for busy weeknights when you want a restaurant-quality meal without hours of cooking or multiple pans to wash. For the best results, pat the chicken skin completely dry before cooking to ensure it gets perfectly crispy.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Ninja Speedi

Cuisine: Spanish

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

This vibrant one-pot meal combines the classic flavours of Spanish cuisine with perfectly cooked chicken and aromatic rice. The Ninja Speedi's dual-cooking technology guarantees the rice absorbs all the delicious seasonings while the chicken develops a beautifully crispy skin.

The dish features tender chicken pieces seasoned with smoked paprika and garlic, served over saffron-infused rice studded with sweet peppers and peas. The simultaneous cooking method delivers restaurant-quality results in a fraction of the time.

Ingredients

4 Chicken Thighs (Skin-on, Bone-in)
200 g Long Grain Rice
500 ml Chicken Stock
1 Red Pepper (Diced)
100 g Frozen Peas
2 Garlic Cloves (Minced)
1 Onion (Diced)
2 Saffron Threads (pinches)
2 tbsp Olive Oil
2 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 Lemon (Cut into wedges for serving)

Instructions

1
Pat chicken thighs dry and season with salt, pepper, and smoked paprika.

For bottom pot:

2
Add rice, stock, saffron, diced onion, peppers, and garlic to the bottom pot. Stir to combine all ingredients.

For crisping tray:

3
Place seasoned chicken thighs skin-side up on the crisping tray. Drizzle with olive oil.
4
Select Speedi Meals function and set temperature to 180°C. Cook for 20 minutes. Add frozen peas to the rice mixture in the last 5 minutes of cooking. Let rest for 5 minutes after cooking.
5
Serve chicken pieces over the saffron rice with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 766.62kcal

% Daily Value *
Total Fat 41.09g64%
Saturated Fat 10.24g52%
Trans Fat 0.16g
Cholesterol 192.94mg65%
Sodium 953.41mg40%
Potassium 798.95mg23%
Total Carbohydrate 56.44g19%
Dietary Fiber 4.04g17%
Sugars 6.54g
Protein 41.08g83%

Vitamin A 146.74 IU
Vitamin C 56.83 mg
Calcium 59.03 mg
Iron 3.03 mg
Vitamin D 0.19 IU
Vitamin E 2.32 IU
Vitamin K 18.52 mcg
Thiamin 0.33 mg
Riboflavin 0.49 mg
Niacin 12.63 mg
Vitamin B6 1.03 mg
Folate 52.07 mcg
Vitamin B12 1.19 mcg
Phosphorus 442.13 mg
Magnesium 70.5 mg
Zinc 3.63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavour, marinate the chicken in the spices for up to 4 hours before cooking. Confirm rice is well spread in the bottom pot for even cooking. If the chicken skin isn't crispy enough after the cooking time, use the Air Crisp function for an additional 2-3 minutes. For best results, avoid opening the lid during cooking to maintain temperature and steam.

Vibrant Golden Rice Impresses

The centrepiece of this Spanish-inspired dish is the stunning saffron rice that transforms into a beautiful golden canvas beneath the crispy chicken.

You'll notice how the precious saffron threads work their magic, infusing the rice with an unmistakable sunny hue and delicate floral aroma that'll transport you straight to Valencia.

When you're cooking the rice, you'll find it absorbs all those amazing Spanish flavours - from the fragrant garlic and onions to the rich chicken broth.

The rice won't just be a side dish; it's going to steal the show with its vibrant colour and perfect texture.

You can expect each grain to be tender yet separate, creating that ideal bed for soaking up all the delicious juices from your crispy chicken above.

Conclusion

You've now mastered a dish that brings Spain's treasured saffron legacy right to your kitchen. Whether you're serving it for a casual weeknight dinner or hosting friends, this Ninja Speedi creation delivers authentic flavours without hours of traditional cooking. The crispy chicken and golden rice aren't just a meal - they're your gateway to centuries of Spanish culinary tradition, made simple for today's busy home cook.

Read it online: https://easyrecipes.pro/recipe/ninja-speedi-crispy-spanish-chicken-with-saffron-rice/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.