Ninja Speedi Chicken Tikka Nasi Goreng (Indian-Inspired)
This recipe is a creative twist on the classic Indonesian dish, Nasi Goreng. With the help of the Ninja Speedi, you can cook a flavorful and nutritious meal in no time. The combination of chicken, basmati rice, and vegetables, all infused with the aromatic flavors of tikka masala, will surely become a new favorite in your household.
- 200 g Basmati Rice
- 500 ml Chicken Stock
- 2 tsp Easy Garlic (depending on taste)
- 1 Patak's Tikka Masala Pot
- 200 g Frozen Peas
- 4 Carrots (sliced into strips)
- 2 Chicken Breast
- Bottom of the Pot
- Rinse the basmati rice and add it to the bottom of the Ninja Speedi pot.
- Pour in the chicken stock, making sure the rice is fully submerged.
- Add a squeeze of easy garlic (about 1-2 teaspoons, depending on taste).
- Add the Patak's tikka masala pot and stir to combine.
- Add the frozen peas and sliced carrots on top of the rice mixture.
- Crisping Tray
- Place the 2 chicken breasts on the crisping tray.
- Set the Ninja Speedi to 200°C and cook for 15 minutes.
- Final Steps
- Once the chicken is cooked, chop it into bite-sized pieces and add it to the cooked rice mixture in the pot.
- Stir everything together to combine.
- Serve hot and enjoy!
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.