| This vibrant fusion dish combines the bold flavours of Indian chicken tikka with Indonesian-style fried rice for a truly unique one-pot meal. Perfect for busy weeknights when you’re craving something exotic yet comforting, this dish delivers restaurant-quality results in just minutes. For the best flavour development, marinate the chicken for at least 30 minutes before cooking. |
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Ninja Speedi Chicken Tikka Nasi Goreng (Indian-Inspired)
Ingredients
Instructions
- Bottom of the Pot
- Rinse the basmati rice and add it to the bottom of the Ninja Speedi pot.
- Pour in the chicken stock, making sure the rice is fully submerged.
- Add a squeeze of easy garlic (about 1-2 teaspoons, depending on taste).
- Add the Patak's tikka masala pot and stir to combine.
- Add the frozen peas and sliced carrots on top of the rice mixture.
- Crisping Tray
- Place the 2 chicken breasts on the crisping tray.
- Set the Ninja Speedi to 200°C and cook for 15 minutes.
- Final Steps
- Once the chicken is cooked, chop it into bite-sized pieces and add it to the cooked rice mixture in the pot.
- Stir everything together to combine.
- Serve hot and enjoy!
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 945.44kcal
- % Daily Value *
- Total Fat 12.57g20%
- Saturated Fat 2.93g15%
- Trans Fat 0.01g
- Cholesterol 206.16mg69%
- Sodium 691.95mg29%
- Potassium 1969.19mg57%
- Total Carbohydrate 123.81g42%
- Dietary Fiber 11.86g48%
- Sugars 14.93g
- Protein 81.98g164%
- Vitamin A 1151.95 IU
- Vitamin C 31.28 mg
- Calcium 195.85 mg
- Iron 8.63 mg
- Vitamin E 2.53 IU
- Vitamin K 44.65 mcg
- Thiamin 1.27 mg
- Riboflavin 0.92 mg
- Niacin 37.59 mg
- Vitamin B6 2.83 mg
- Folate 125.74 mcg
- Vitamin B12 0.57 mcg
- Phosphorus 905.37 mg
- Magnesium 168.84 mg
- Zinc 4.56 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
